Top EU Wild Rose Cabernet Sauvignon Wine, Rich Anthocyanin, Antiaging, Blood Tonic, Prevention Ischemia Apoplexy
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- Model NO.: YYMGPTJ-NO: 02
- Storage Method: Normal
- State: Liquid
- Type: Amino Acid, Health Red Wine
- King of Anthocyanins: Anthocyanins Content Best High
- Health Food: No Pollution, No Heavy Metal
- Organic Food: EU Quality
- Packaging Material: EU Bottles Glass /Lead-Free
- Raw Material: Wild Rose and Cabernet Sauvignon
- Origin: China
- Certification: SGS, ISO, FDA, HACCP
- Application: Food, Health Care Products, Blood Tonic, Prevention Ischemia Apoplexy
- Extract Source: Grape
- Wine Rose Grape Wine: Pure Natural Health Food
- Magical Effect: Anticancer, Antitumour, Resist Radiation
- Pure Natural Food: No Pathogenic Bacteria, No Artificial Colors
- Organic Health Wine: 100%Natural Fermented
- Extraction Process: Biological
- Specification: SGS EU
Normal Juice content: 100%
Types: Type Halbtrocken.
Taste: Soft sweet and fragrant
Alcohol: 10 Degrees/11Degrees
Expiration Date: 10Years
Using Chinese original ecological environment, pollution-free desert rose, after experimental test, China's xinjiang hotan wild roses geraniol, geraniol content is the judgement of roses quality important reference basis.China's xinjiang hotan wild roses geraniol content is 8.3 times that of Bulgaria rose, France rose 5.6 times, and geraniol content is 249.8 times that of Bulgaria rose France rose 124.9 times.
100% natural wild rose wine:
100% natural wild rose wine, rose wine beginning - China in tang dynasty, the Ming dynasty, has a history of about 1400 years ago.100% natural wild rose wine -Origin:
Rose wine comes from the tang dynasty, the Ming dynasty in 1326, the literature records. Since the tang dynasty rose wine has always been the palace noble drinks, commonly used in many literary works are mentioned, in ancient times, such as A Dream of Red Mansionsunfortunately Spread Monk Jigong, and so on, modern, such as Crouching tiger Hidden Dragon, Spread mohandas karamchand gandhi and so on.
From the tang dynasty set up in 618 to 907, have been around for two hundred and eighty-nine years. Is the most prosperous in China's most prosperous, opening to the outside world and economic prosperity in the tang dynasty, with the world closer together into a new stage of development of commodity economy, the famous road - the silk road, the silk road "refers to began in ancient China, connection of Asia, Africa and Europe ancient road and maritime trade route), agricultural, commercial, tang poetry, science and technology, culture and art is extremely prosperous, has the characteristics of diversification. Datang - tang dynasty reputation far and overseas, and South Asia, west Asia and European countries have contacts. After more said overseas Chinese tang dynasty tang dynasty . Tang dynasty cultural eclecticism, acceptance of various ethnic and religious, communicate, became open international culture.
100% natural wild rose wine by generations of ancient brewing technology, combined with international advanced brewing technology, extraction of natural wild rose petals protoplasm as raw material, will be the natural beneficial ingredients of wild rose and rose pleasant aroma into in wine, taste palate, mellow soft incense, sweet and not greasy aftertaste.keep in good health is the world's unique wild rose wine.At the end of the qing dynasty, made of rose wine is famous for its sweet taste.Chinese pingyin rose wine production, during the period of the republic of China was in aroma pure and sweet, was awarded the international exposition gold medal and diploma in leipzig, Germany, panama international exposition silver MEDALS and certificates.Drink the wine with beauty, raise colour, and invigorate the circulation of blood and disperse stasis, clearing brain, the effect of enriching yin and nourishing kidney, tonifying spleen, benefit stomach, is the best of nourishing health food.
100% natural wild rose wine - efficacy:
1.100% natural wild rose wine - Colour crystal clear transparent, liquor and liquor taste, aftertaste long belt, full-bodied sweet cotton soft, sweet and delicious.Aromas of sweet, roses, flower bouquet humorous attune.Drink out of the mouths of bright, cheerful and comfortable.
Enhance the immune:
2. 100% natural wild bifidogenic factors of rose wine can inhibit the growth of the bacteria and corruption bacteria, maintain the balance of intestinal flora, improve the body to absorb, have antitumor activity, strengthen the body's immune function.
Remove cold and depressurization:
3.100% natural wild rose wine also has the functions of dispel the wind and cold, hypotensive,enriching yin and nourishing kidney, refreshing,restoring consciousness, improve endocrine, etc., especially for disease of department of gynaecology have magical effects.
In China, since ancient times is useful for keep in good health, beauty rose.
Tang dynasty empress wu zhou,every day and drink rose dew, night apply rose petals, although Over her sixtieth, still face like the peach blossom; Qing dynasty empress dowager cixi with rose bath, beauty, to die for the youth.
Roses have a high medicinal value.Chinese pharmacopoeia Supplements to Compendim of Materia Medica, Chinese materia medica Compendium of justice, Property of a medicine the potency test and so on are all about roses promoting qi circulation and removing obstruction in the collateral, and adjust vitality and disperse stagnate, and regulate the flow of vital energy and resuscitation, remove obstruction toit and begin to understand effect and so on has carried on the comprehensive interpretation.Rose wine is the medicine of the treatment of gynecopathy, ,cardio-cerebrovascular disease,injuries from falls , fractures , contusions and strains good medicine.
100% Natural roses, red roses, roses, flower, wei rosaceae dry flower bud of rose is a perennial shrub rose,Roses scent and color bright, have always loved, rose essential oil is elegant, soft, delicate, if sweet sweet honey, most fragrance of roses, the fragrance.2 drops can be made into 1L good perfume, the price is expensive.A liquid gold.In spice seasoning is the most important, the most commonly used rare fragrance raw materials.Widely used in food, in the high-end cosmetics and tobacco. rose bud can wine, sugar, making a cake, pit tea, and daily chemical process manufacturing balsam, perfume, toothpaste, high-end cosmetics ingredients.Roses wen gan, slightly bitter, into the liver, spleen by.With medicinal history of more than 2000 years in China.Is a common and qi medicine, facilitating resolve depression, activating blood stasis, liver pain, convergence anti-diarrhea and pharmacological effects such as blood regulate the menstrual function.For liver stomach pain, gas food ou evil, menoxenia, fell on pain and so on, the rose has a very wide range of pharmacological effects, especially for cardiovascular disease, various kinds of inflammation, cancer, diabetes, etc. Has a good effect.
Roses have antibacterial, antiviral, anti-tumor, antioxidant effect.
The rose water extract has obvious antioxidant effect, can improve the activity of SOD, can have the effect of anti-aging.
Roses ethanol extract has the central nervous inhibition activity.And such extensive pharmacological effects of rose, may be caused by its chemical components have different biological activity.
Roses contained components is very rich, has more than 300 chemicals, besides contains rose oil, rich in the human body essential amino acid and protein, tannic acid, vitamin, pigment, brass, polysaccharide and other chemicals.Roses are rich in flavonoids compounds, mainly leather and gallic acid, etc.Among them, the brass glycosides and polysaccharide is a hotspot of research in recent years.Flavonoids as functional component of all the time, have many beneficial biological activities, anti-cancer, anti-tumor, immune regulation, fall blood sugar, anti-bacterial anti-virus, antioxidant, anti-aging and extensive pharmacological activities, such as radiation.Is an important functional food additive, the natural antioxidants, natural pigment, natural sweeteners, etc.Brass, phenolic acid compounds has obvious antioxidant activity, clinical survey data show that diets rich in brass, phenolic acid compounds of fruits and vegetables to reduce some related to free radicals metabolism imbalance the happening of the disease.The curative effect of traditional Chinese medicine treatment of some diseases are considered closely related with its antioxidant activity.Therefore, medicinal value greatly the rose shang tone contain ingredients like brass.In addition, roses are rich in glucose, xylose, cane sugar, citric acid, etc.Antioxidant and antibacterial activity of polysaccharide at home and abroad to study more, and the polysaccharide is one of the stage play efficacy material foundation of roses in health care products, medicines in the field of development and utilization to provide certain theoretical basis.Therefore, rose brass class and polysaccharide contained substances and has development value.
Shrub rosaceae plant rose flowers.Because the rose has the property of cold and heat resistance, and bud XiangNen, moist, as early as in the Chinese all previous dynasties to sui and tang dynasties, is highly court the favour of people.Beauty Lady Yang tang dynasty has been the great secret of can keep skin tender luster, it is said that in her bath huaqing pool, soak the fresh rose bud for years.Rose petals can bath can also protect skin to raise colour, is a kind of natural beauty.Rose oil has the effect of promoting bile secretion.
Roses with traditional Chinese medicine (TCM) chemical composition:
Rose Flowers contain volatile oil, containing mainly contain Linalool, Linalyl formate, β-citronellolM, Citronellyl formate, Citronellyl acetate, GeraniOl, Geranyl formate, Geranyl acetate, Phenylethanolm, Merol and 3-methyl-1-butanol, Trans β-ocimene, Pentadecane, 2-tridecanone, 1-pentanol, 1-hexanol, 3--Hexenol, Hexyl acetate, 3-hexenyl acetate, Benzyl alcohol, Eugenol, Methyl eugenol etc.
Volatile ingredient of Rose pollen: 6-methyl-5-hepten-2-one, Lemonol acetate, Neral, Geranial , Lemonol, Citronella acid acetate, Acetic acid etate, Geranyl acetone, Pentadecane, 2-undecanone, 2-Tridecane, 2-pentadecanone, Tetradecanal, Hexadecanal, Tetradecyl acetate, β- phenethyl alcohol, Eugenol, Methyl clove oil phenol, β-phenylethyl acetate. Trace components for an important role on rose aroma:β-damascone, Rose oxide, A-naginatene. Quercetin, Cornflower cyanin, Organic acid, β-carotene, Fatty oil etc.
Rose Receptacle containing tannin ingredient: rose tannins A,B,C,D,E,F,G Isostrictinin, pedun culagin,Casuarictin, Tellimagrandin I and II,1,2,3-tri-O-galloyl-β-D-glucose, 1,2,6-tri-O-galloyl-β-D-glucose;The thistle aristolochic element and new Tellimagrandin I has the effects of antiretroviral
Rose fruit contains citric acid, malic acid,quinic acid, ascorbic acid, quercetin, Isoquercetin,
Plant phytoxanthin, rubixanthin, lycopene hydrocarbon,γ-carotene, glucose,fructose, xylose, sucrose etc.
Rose seed contain more unsaturated fatty acids, and contain β-Sitosterol, seed contain vitamin E and F.
Rose cauline leaf contain quercetin, rutin etc flavonoid constituent . leaf contain Isoquercetin , apigenin
Etc flavonoid constituent and 6-demethoxy-4-O-methylcapillarisin,6-demethoxycapillarisin etc chromone
Constituent. And contain a variety of sesquiterpenoids composition:Rose terpene aldehydes/ rugosal
A,D,surface Rose terpene aldehydes/epirugosal,rugosic acid,A,B,C,D,1, carota-l,4-dienal,1, carota-1,4-dienoic acid,rose myrrh bisaborosaol, A,B1,B2,C1,C2,D,E1,E2,F2,hamanasic acid,
A,carrot olefine aldehyde,epoxy carrot olefine aldehyde/epoxydaucenal, A,B,isodaucenal,isodaucenoic acid,ll-hydrox-12-hydroisodaucenal,11,12-dehydrodaucenal, 11,12-dehydrodaucenoic acid,hydroxyisodaucenal, isodaucenol, carotarosal)A, rosacorenone, rosacorenol, secocarotanal,daucene, isodaucene, carota-l,4-diene, accra-3(4),8(15)-diene, acora3(4),7(8)-diene. Also contains ester compounds: 4-hydroxy-cis-cinnamic acid docpsul ester, 4-hydroxy-2,3-dihydrocinnamic acid pentacosyl ester), 4-hydroxy-cis-cinnamic acid hexacosyl ester, 4-hydroxy-cis-cinnamic acid octacosyl ester.
ROSE ROOT contain quercetin, catechin,daucosterol, campesterol glucoside,tormentic acid 28-O-glucoside), euscaphic acid 28-O-glucoside, aujunic acid 28-O-glucoside.
1. The antiviral effect Rose extract on human immunodeficiency disease virus (HIV), leukemia virus and T cell leukemia virus disease resistance Poison effect. Thistle that its contain long peduncle aristolochic element and new sunray element I for on infected mice leukemia on virus cells Reverse transcriptase has inhibitory effect, the IC50 of mu g/ml and 0.04 respectively 0.10 mu g/ml, mice take this two ingredients LD50 were greater than 100 mg/kg.
2. The other role Rose water decoction can relieve oral meglumine antimoniate toxic effects in mice, but only the oral antimony potassium tartrate effectively, and at the same time make its resistance to schistosomiasis effect disappeared, so this effect may be due to the roses decoction changed antimony potassium tartrate Caused by structure.Rose oil to have promote the secretion of bile in rats.Catechu fine chemicals with niacin sample effect, can be used in the comprehensive treatment of radiation sickness, and has anti-tumor effect. Having itching effect, dermatology for erythema, skin disease all t initial portion.
With rhizoma cyperi: Soothing the liver and regulate the flow of vital energy and remove obstruction toit, harmonious bloom and disperse stagnate, regulate the flow of vital energy and remove obstruction toit and eliminating stagnation;
With fry fructus Aurantii: promoting the circulation of qi and harmonious bloom. soothing the liver and regulate the flow of vital energy and remove obstruction toit,; With Angelica sinensis: soothing liver-qi stagnation, armonious bloom and disperse stagnate;
Drug properties: Sweet; tiny bitter; warm; non-toxic;
Channel tropism: Liver; the spleen channel.
Effect: Regulate the flow of vital energy and remove obstruction toit; harmonious bloom and regulating menstruation.
Effect classification: Qi-regulating drugs; soothing the liver; invigorate the circulation of blood and removing stasis drug.
Indications: Stagnation of liver qi be caused by chest and diaphragm full frowsty, gastral cavity and swelling pain, breast expand, menoxenia, dysentery, diarrhea, leucorrhea, traumatic injury and carbuncle and turgescence.
Usage and dosage: Take orally: Warm drink 30 to 60 g.
Contraindication: Fire excess from yin deficiency careful take it.
Nutrition Beauty to raise colour:
Roses contains 18 kinds of amino acids required for human body, there are 7 kinds of amino acids to human body, which nmda, glutamic acid, proline, leucine content is higher;Threonine, serine, glycine, alanine, glycine, isoleucine, phenylalanine, lysine, arginine content is time, cystine, histidine, methionine content is low.
In addition, the roses contain trace elements necessary for human body, the determination results, the highest iron, manganese, zinc, content is higher, and content copper, cobalt, selenium etc.
Roses rich in vitamins A, C, B, E, K, and tannic acid, can improve endocrine disorders, can also help to eliminate fatigue and wound healing.Restrain circulation, regulate female physiological problems, promote the blood circulation, hairdressing, regulate the menstrual function, diuretic, moderate gastrointestinal nerve, prevent wrinkle, prevent frostbite, raise colour beauty.Physical fatigue, soreness, take some to massage also quite appropriate.
The doctor of traditional Chinese medicine:
The doctor of traditional Chinese medicine thinks, roses, GanWei bitter in taste and warm in property, the most obvious effect is facilitating resolve depression, invigorate the circulation of silt and regulate the menstrual function the pain.In addition, the medicinal properties of roses is very gentle, can warm the heart and blood of nurturing, yu air ventilation, calm, calm, antidepressant effect.Women in the menstrual cycle before or during menstruation often some mood be agitated, drink some roses can play a regulatory role.In today's work and life pressure is more and more big, if not the menstrual period, also can drink more roses, calm, stable mood.
The role of 100% natural rose:
1, 100% natural beauty roses: roses beauty tea, tea is a new generation of beauty, it has obvious elimination effect to freckles, and at the same time, raise colour, diminishing inflammation, the characteristics of the throat.Drinking method: take 4-5 roses into the cup, flower floats on the surface of the water, it looked thin, elegant smell, is a beauty, ideal health drinks.Rose tea is suitable for mild nature, men and women.Mood, balance the endocrine, blood gas, beauty skin care, on the function of liver and stomach has tonic, and can eliminate fatigue, improve physical fitness A rose scented tea and digestion, eliminate the effect of fat, so can reduce weight, the most suitable for female endocrine disorders and obesity, the qi and blood, regulate female physiological problems;The most important is it to raise colour beauty effect, often drink can remove spots on the skin, make the skin whiten naturally, can help prevent wrinkles.Liver depression and qi stagnation type of weight loss can drink, can help you to lose weight;Have the breast enhancement menstrual function;Still can runchang purge.Functions of thin body.Due to the rose tea has a strong fragrance, bad breath treatment effect is very good also, long-term drinking can improve sleep.Rose tea taste elegant fragrance, after dinner drink the best effect.Because of roses have convergent effect, such as constipation is unfavorable and overmuch drinkable;Pregnant women should avoid taking rose tea.
2, 100% natural medicinal roses:
Rose by a system of aromatic oil, for senior spices.Take medicine, the function and qi blood, liver resolve depression, attending liver stomach pain, eat less gas ou evil, menoxenia, iron damage, etc.
Roses as edible drugs, in compendium of material medica, food folk common sugar blunt boiled water, rose is sweet and delicious, and blood circulation;With the roses bubble wine, relaxing tendons, joint pain can be cured.Since ancient times the roses made pure by the method of distillation, smell fragrant, curative effect is remarkable.Supplements to Compendim of Materia Medica said: rose hydrolat fragrant and tasteless light, to blood and calm the liver, nourishing the stomach wide chest disperse to depression.
3, 100% natural rose dye USES :
Dye used parts: foliage. Rose main ingredients, including tannins, quercetin, carotene, quercetin, etc, has the function of dyeing dye through the test, found that it has good dyeing effect.In rose leaves dyeing, silk and cotton cloth color is consistent, without mordanting and aluminum, tin, lime mordanting shows flavours of green, brown with yellow, with lime mordanting concentration is higher, and the copper mordant dark yellow brown, slightly purple taste of iron mordant in dark grey.
The effect of 100% natural rose:
Obvious effect is facilitating resolve depression, invigorate the circulation of silt pain and regulate the menstrual function. In addition, the medicinal properties of roses is very gentle, can warm the heart and blood of nurturing, yu air ventilation, calm, calm, antidepressant effect.Women in the menstrual cycle before or during menstruation often some mood be agitated, drink some roses can play a regulatory role.In today's work and life pressure is more and more big, if not the menstrual period, also can drink more roses, calm, stable mood.Blood circulation, huayu, the action of harmonic viscera.
If symptoms persist, can make physical and mental illness, pale face.Want to improve symptoms and relieve the mood, can eat roses.Roses taste bitter, warm, is a famous ease emotional traditional Chinese medicine (TCM), and activating blood regulate the menstrual function, beauty spot, lipid-lowering diet etc.Li qi, blood, and the wind bi, ease the pain.
Roses and plants have convergence, can be used for women's menorrhagia, leukorrhea with reddish discharge, enteritis and diarrhea, intestinal bleeding red half, etc.
regulate the flow of vital energy and remove obstruction toit and dispel melancholy,
and harmonious blood and disperse stasis. Attending stomachache due to emotional depression and the hyperactive liver-qi attacking thestomach, new and long wandering arthritis, Vomiting blood haemoptysis, menoxenia,leukorrhea with reddish discharge, dysentery, breast carbuncle, swollen poison.
100% natural Wild roses,Cabernet Sauvignon Grape contains abundant bioactive flavonoids:
Pharmacological effects of flavonoids compounds(Also call flavonoids total / research progress:
This paper expounds the mechanism of the pharmacological effects of flavonoids, and its research is reviewed and prospects:
What is the flavonoids compounds(Also called general flavone)
Flavonoids flavonoids for short, refers to two benzene ring through the central three carbon chain knot each other and become a series of C6 C3 - C6 compounds, is mainly refers to color 2 - phenyl ketone of the original for a class of compounds, the parent nucleus is widespread in nature phenolics, belongs to the plant secondary metabolites, it widely exists in higher plants and fern plant roots, stems, leaves, flowers, vegetables, fruit, etc, in the form of free or combined with sugar for glycosides, not only the number of variety, and structure types of complex and diverse, has identified more than 8 million kinds of separation, flavonoids are nature medicinal plants yellow is always one of the main active ingredient.Show a variety of pharmacological activities.At present flavonoids content can be divided into more than 10 categories, flavonoids, flavanols, isoflavone, double hydrogen flavone, flavonol double hydrogen, rang out, flavanone, design and color village, chalcone and chromogen ketone, flavonoids research increasingly deepening, but reports on flavonoids radiation resistance is less, is the study of flavonoids radiation resistance were summarized.
In the study found that many kinds of flavonoids has obvious radiation effect, its mechanism may be related to the protection of hemopoietic system function, the protective function of the immune system, scavenging free radicals, protecting DNA, to disease prevention and control of cardiovascular system and respiratory system diseases, has antibacterial, anti-inflammatory, fall blood sugar, antioxidant, anti diabetes,Resistance to radiation, anti-cancer, anti-tumor and enhance the pharmacological effects, such as the immunity ability.Physiological activity of flavonoids, closely related with its unique chemical structure, along with the in-depth study of the structure-activity relationship, discovered the mechanism of action of some pharmacological effects, for its application in the field of medicine and food provides the theoretical basis, to speed up the development and utilization of flavonoids.
1. At home and abroad in recent years, such as tea polyphenols, ginkgo flavonoids of pharmacological and nutritional extensive studies and clinical trials, confirmed that the flavonoids is both pharmacological factors, nutritional factors is important for a newly discovered nutrients, have important physiological health care effect to human body.
In recent years, due to the progress of the free radicals of life science, to have strong antioxidant and eliminating free radical effect of flavonoids by the unprecedented attention.Flavonoids are involved in the phosphoric acid and arachidonic acid metabolism, protein phosphorylation, the transfer of calcium ions, the removal of free radicals, anti-oxidation activity enhancement, REDOX, chelation and gene expression.They have: (1) The health benefits of anti-inflammatory;(2) Allergy;(3) Inhibiting bacteria;(4) inhibition of parasites;(5) Inhibit the virus,(6) Prevention and treatment of liver disease;(7) Prevention and treatment of vascular disease;Prevention and treatment of vascular embolization (8);(9) Pevention and treatment of heart and cerebrovascular disease;(10) Ati-tumor;(11) Rsistance to chemical poison;(12) Against diabetes.
Many pharmacological effects and efficacy.Especially in recent years, the flavonoids in antiviral (HIV, influenza viruses, etc.) to reverse multi-drug resistance in tumor cells, inducing tumor cell apoptosis research showed significant activity greatly attracted people's interest to this kind of natural compounds and recognition.
Natural sources of biological molecular weight is small, flavonoids can be quickly absorbed by human body, can pass the blood-brain barrier, can into the adipose tissue, which reflects the following function: helps protect the body radiation, eliminate fatigue, protect blood vessels, prevent hardening of the arteries, capillaries and dredge microcirculation, promoting blood circulation to remove blood stasis, cough, eliminating phlegm, diarrhea, relieve spasm, cholagogue function, protect liver to improve memory, the function of the activation of the brain and other organs cells, fat oxidation resistance, anti-aging.
2. The pharmacological effects of flavonoids,
Cancer anticancer 2.1: flavonoids mainly through three ways to prevent cancer, anticancer effect, namely the resistance against free radicals, inhibit the growth of cancer cells directly and carcinogenic factor etc. Physical and chemical carcinogenic factor led to the enrichment of free radicals in the body, such as cause lipid peroxidation, destruction of cell DNA and cause cancer. Flavonoids are quenching free radicals and antioxidants, can effectively prevent cell damage caused by lipid peroxidation, anti-cancer, anti-cancer effect. In the study of quercetin from free-radical effect found that when the concentration of quercetin in m mol/L will have anti-cancer effect, is an effective scavenger of free radicals and antioxidants.Quercetin can through three forms have the effect of resistance to free radicals, which combined with super oxygen anion to reduce the generation of oxygen free radicals;With Cu2 +, Fe3 +, Mn2 + complex blocks the formation of hydroxyl free radicals;And the lipid peroxidation (ROO) inhibit lipid peroxidation reaction.Flavonoids can also be applied to the tumor cell stage of M or S, to interfere with the cell cycle of tumor cells to suppress tumor proliferation.Such as, ketone inhibits the activity of protein kinase C (PKC), change of cell protein phosphorylation process to inhibit the growth of tumor cells.Baicalin can strongly inhibit three kinds of hepatocellular carcinoma cell line zhe isomerase activity, and can suppress liver cancer cell proliferation.The study found that celery glycoside ligands with induction of C50 and 308 skin cells in mice and human leukemia HL 60 cell cycle arrest in G2 / M phase, which have the effect of inhibiting tumor cell proliferation.This role in 24 h after removing the celery glycoside ligands can be reversed.Brownson D M study soybean genistein and daidzin in ordinary food also has the biology active of inhibit cancer cell growth.In addition, flavonoids and flavonoids derivatives for some carcinogenic factor has inhibition or antagonism effect, the results show that quercetin can effectively induced microsomal aromatics hydroxylase, epoxide hydrolase, polycyclic aromatic hydrocarbons and benzopyrene and other carcinogenic substance through hydroxylation, hydrolysis lose carcinogenic activity, anticancer effect.
2.2. Antitumor, antibacterial and antiviral effect of flavonoids have got the affirmation of the medical profession, its antitumor effect mainly through the induction of apoptosis, promote the resistance of tumor cell proliferation, cell signal transduction and intervention to promote tumor suppressor gene expression and so on.Although flavonoids exert antitumor activity, has A ring with receptor negative charge center, C ring and the receptor positive center in combination with other parts, through hydrogen bonding with receptors in common, but because of their different substituent on the benzene ring with different antitumor activity.Like different sugars instead, anti-tumor, antioxidant effect of the difference will be large.Silvia, etc.
By CoMFA analysis model design nine flavonoids derivatives were synthesized, and its biological activity test, expected the development of a number of novel nonsteroidal aromatase inhibitors.The results showed that compound 4 f the inhibitory effect of cytochrome P450 is a little better than commercially available drug law stubborn azole (fadrozole).
2.3. Resistance to disease of heart head blood-vessel, flavonoids can treat some diseases of cardiovascular system, have the effect of the fall hematic fat, cholesterol, also can inhibit thrombosis and expansion of coronary artery, and so on.Can be used to treat high blood pressure, arteriosclerosis.First found that the blood pressure drugs was rutin, has found that baicalin, Chinese flowering crabapple, acacia glycosides, mignonette element - 7 - glucoside are effective antihypertensive agents, additional quercetin, puerarin, galangal, radix scutellariae and tea polyphenol, rutin cardiovascular and cerebrovascular diseases.Flavonoids can block the beta receptors at the subcellular level of mitochondrial can produce positive effect and can inhibit the heart 2 the activity of lipase (PDE) and phosphate with chronotropic to adjust the action of myocardial contraction.Heart piece of main components in soybean flavonoids, can obviously increase coronary blood flow and cerebral blood flow, and a slow heart rate, lessened the myocardial contraction force and lower blood pressure, and so on.To improve the balance of myocardial oxygen consumption and support  can effectively control hypertension and coronary heart disease (CHD).
2.4. Anti osteoporosis: compounds can be used in the treatment of bone diseases and conditions such as osteoporosis, its mechanism is that: first, it can inhibit collagen synthesis of prostaglandin E2 (PGE2) increases, can inhibit collagen synthesis of PGE2 may reduce again, by adjusting the content into balance, thus can be used in the treatment of bone disease;Second, it can improve the sensitivity of estrogen, thyroid make thyroid C cells secrete calcitonin, eventually inhibit bone resorption and treatment of osteoporosis: third, it can also inhibit calcium and vitamin D in the diet caused by the decrease of bone mineral density and bone calcium content.
2.5 .to eliminate free radicals and antioxidant activity, free radicals is degenerative diseases such as cancer, aging, cardiovascular source of evil. Free radicals in the body can be directly or indirectly play a role of strong oxidizer and the nucleic acid, and the combination of nucleoprotein and fatty acids in the body and into the oxide or peroxide, make the loss of activity or degeneration of the cell function disorder, cause the body gradually aging or diseased. Free radicals have in common of the body: super oxygen anion free radical (O2 -), hydroxyl free radical (forced OH), silane oxygen free radicals (RO forced), etc.Sadik etc. Research shows that flavonoids has the function of scavenging free radicals and antioxidant activity.Studies have shown that flavonoids could inhibit the formation of free radicals, reducing lipid peroxidation and stimulate the role of the antioxidant enzymes. The mechanism is that it can effectively prevent free radicals in the body to produce three stages, namely react with O2 - to prevent free radicals cause;Chelate with metal ions to prevent the production of · OH;With lipid peroxidation ROO forced to prevent lipid peroxidation reaction process.
2.6. Resistance to radiation, electrical radiation effects on organisms produce free radicals caused easily make the cell damage, the structure and function of the flavonoids because - with the role of the base and therefore has the ability of resistance to radiation.Protecting DNA - is an important target of radiation damage DNA molecules, radiation biological effect mostly by DNA damage.DNA but not direct acting targets, wild radiation produced by free radicals attack one of the goals of the indirect, eventually cause DNA, gene mutation and recombination, cell transformation and cell death.Therefore, to reduce radiation on DNA damage is an important content of radiation protection.
Brass compounds against radiation mechanism:
The protective effects of flavonoids of hematopoietic system:
Hematopoiesis is radiation gao min, radiation attack the main target cells of the hematopoietic stem cells, progenitor cells, red blood cell precursors, radiation for the damage of hematopoietic system mainly inhibit or destroy the hematopoietic stem cell pools and proliferation cell proliferation, radiation often cause bone marrow suppression, microcirculation, white blood cells decline and hematopoietic microenvironment destructive damage, bioactive substances may be through the body to adjust hematopoietic cytokine secretion, promote the recovery of hematopoietic system.At the same time increase the body's ability to remove ROS, reduce hematopoietic tissue damage, thus to reach the effect of radiation.
2.7. The immune system of protection:
The body's immune system is sensitive to radiation damage, the highest sensitivity of T lymphocytes.The body produces state of immune dysfunction due to radiation damage, characterized by the decrease in the number of immune active cells, antibody formation inhibition or disorder, adjustment disorder cytokine network.Make the patients at long-term immune dysfunction of bacteria, viruses and other pathogens and other factors of gao min, aggravating illness, leading to premature aging and death.For the treatment of radiation damage the immune system is a key link in the process of radiation sickness treatment.Many researchers from the aspects of induce and regulation of cellular network to study the protection of natural medicine radiation damage the immune system.
Flavonoids research progress on animal experimental liver injury protection
Abstract : All kinds of flavonoids such as flavone, flavonol, flavanone, isoflavone, flavanone class of chemical liver damage, such as drug-induced liver injury, autoimmune liver injury, alcoholic liver injury, and hepatic ischemia/reperfusion injury and so on experimental liver injury have different levels of protection.This kind of the protective effect of flavonoids compounds such as elimination of free radical, antioxidant, anti lipid peroxidation and regulating immune function and so on.
100% natural Rose /Wild roses, Cabernet Sauvignon Grape, Agate pomegranate ( More Than 30Years of Agate Pomegranate Tree) is beneficial to human body.
All red including agate pomegranate wine red wine contains the body of the three major nutrients necessary to sustain the life activities: vitamin, sugar and protein.Glucose is the human essential nutrients to sustain life, strengthening the body, is the main source of energy.Any wine fermented by natural usually contains rich amino acids, 18 ~ 24 kinds of amino acids, is human body essential nutrients.Organic acids in wine also many, such as grape acid, citric acid, malic acid, mostly from grape juice, can effectively mediate the nerve center, relaxing tendons, for mental and manual workers, are all essential nutrients.Dry red wine also contains Ve, Vb, VB2 and so on a variety of vitamins and calcium, magnesium, iron, potassium, sodium and other minerals, including minerals together with a variety of trace elements, has the very high nutritional value and effect.
Women and men can drink pure natural fermented (such as wild rose wine and roses pomegranate wine grapes, natural red wine, natural Chinese wolfberry wine, natural pomegranate wine, natural wine, natural sea buckthorn wine, natural ginseng wine, natural organic black rice etc.) of 11 major benefits:
Both for men and for women, through the biological natural fermented fruit wine, contains rich amino acids, it by promoting metabolism, to clear oxygen free radicals, nutrition skin, make the person's skin is more delicate, more vitality, more show radiant presence, can raise colour beauty.
2, Helps to improve memory
Scientists published experimental results show that moderate drinking natural fermentation brewing technology of all kinds of red wine, help to improve the brain memory and learning ability.Two from doctors at the university of milan the into a large number of experiments found that moderate drinking wine will promote certain chemicals in the brain, this kind of material can promote the generation of a related to nerve cells in the memory.According to measurement: this generation is not after drinking wine drinkers to enhance the brain's memory and learning ability.Another doctor found that obese patients lose weight during the appropriate drinking wine, will keep exuberant energy, not depressed, as the diet causes memory loss.
The body just like metal, in nature will gradually "oxidation".Oxidation of the human body the culprit is not oxygen, but the oxygen free radicals, is a kind of cell nucleus containing unpaired electrons the activity of genes.The unpaired electron is very easy to cause chemical reactions, damage to DNA proteins and lipids, and other important biological molecules, and, in turn, affects the cell membrane transport process, make the function of each tissue and organ damage, promote the body's aging.Red wine contains more antioxidants, such as phenolic compound, tannic acid, flavonoids, vitamin C, vitamin E, microelement selenium, zinc, manganese, etc., can eliminate or against oxygen free radicals and so - with the role of the old disease.
4, Beauty to raise colour effect
Since the ancient times, red wine as a beauty to raise colour, very popular.Often drink red wine.Delicate skin, moist and full of elasticity, red wine can prevent failure anti-aging, make the skin have fewer wrinkles.In addition to drink, there are many people like to red cha in the face and body, because of the low concentration of fruit acid has anti-wrinkle cleansing effect.Although, the benefits of drinking red wine very much, but with the amount limit.Experts believe that drinking red wine, calculated at 12% alcohol content, every day should not be more than 250 ml, otherwise it will harm to health.
5, Prevention of cancer
Grape skins contain resveratrol, anti-cancer properties in hundreds of the best in the human often feed plants.Can prevent normal cellular canceration and inhibit the spread of cancer cells.Among various kinds of wine, the highest content of resveratrol in red wine.Because resveratrol can make cancer cells lose activity ability, so red wine is smoked in the cancer prevention.
6, Inhibit fat absorption
Japanese scientists have found that red wine can inhibit fat absorption, there are mice in test, rats drinking wine after a period of time, found that the intestinal absorption of fat warming and make clinical trials on people, also get the same conclusion.
7, Prevent breast cancer
The latest experimental results shows: the wine beverage, feeding has induced mice had cancer, found that wine has a strong inhibition of cancer.American researchers at the university of Illinois, pharmaceutical, choose the mulberry, peanuts, in the grape skins - most anti-cancer activity.American scientists recently now, wine contains a kind of chemicals can prevent breast cancer, a San Francisco wine institute, Roy Williams told a press conference in Washington, they found in red wine and white wine, a kind of the material that has the effect that prevent breast cancer.This material so have this effect, because it can anti-estrogen, while estrogen associated with breast cancer.
8, The prevention and treatment of cardiovascular disease
Red Wine in the original flower pigment, can stability of various membrane collagen fiber, reduce the permeability of blood vessel walls to prevent hardening of the arteries.In addition, the original flower pigment infarction mortality risk.According to the medical research council statistics show that love drinking low-alcohol wines of France, Italy, the lowest death rates for heart disease, and drink liquor, wine fewer americans, finns heart disease mortality rate is very high.
9, Prevention and treatment of retinal degeneration
Harvard University study found that red wine has the role of preventing macular degeneration (see meat film).Macular degeneration is due to the harmful free oxygen, make the macular damaged inside the body, and wine, especially red wine contains can eliminate oxygen swim - from base material -- Bai Li reed alcohol, can protect the visual Shen Jiao from its harm.Test has proved that drinking a small amount of red wine, often risk of macular degeneration 20% lower than the drinker.
10, Prevention and treatment of cerebral thrombosis
White hellebore is contained in wine, it is a phytoalexin, inhibition of platelet aggregation.Experiments show that: although red wine will be diluted 1000 times, still effectively to inhibit platelet aggregation, inhibition rate was 42%, and can reduce the occurrence of cerebral thrombosis.
11, The prevention and treatment of kidney stones
German scientists in the study found that moderate drinking wine can prevent kidney stones.Munich university institute of medicine doctors recently pointed out: the more drinking beverages can prevent kidney stones tradition is not science, nor comprehensive, the most - the important thing is to see, what kind of drinks through the clinical observation of 45000 healthy people and patients, the researchers confirmed that often drink appropriate of red wine, not easy to get kidney stones.
Red wine is good, but can't be too fond of drink! Before drinking at the same time, should also pay attention to choice of red wine, can the be fond of according to oneself to choose to buy. After opening, one-time drink as much as possible.If deposit needs to be edible natural wax sealed bottle, the most ideal.Didn't open the red wine storage need drop down /prone to deposit.
12. Drink Natural fermented wine/red wine can prevent women ischemic apoplexy
Women drink red wine after a meal a long time ,can reduce the occurrence of ischemic apoplexy.
U.S. researchers in 224 happened in ischemic stroke, aged from 15 to 45 years old woman, in the process of research, the researchers for their drinking condition and lifestyle visit investigation.
Results show that, compared with teetotal women, women who drink two glasses of wine a day on average, in the risk of ischemic stroke by 40% to 60% less in the red wine is rich in flavonoids ingredients, the French because long-term likes to drink red wine, the chance of cardiovascular disease is lower than other countries, in addition to the red wine, red grape juice also similarly have similar health care function, grape juice, the enrichment of its ingredients have to strengthen the blood vessels, the effect of the prevention of cardiovascular disease, red wine and red wine grape juice contains very rich in all kinds of antioxidants, so is very helpful to fight free radicals, especially to prevent cardiovascular disease and alzheimer's disease, such as slow sexually transmitted disease, because they can remove free radicals, warm prompt:: Although red wine contains antioxidants flavonoid, but the content of alcohol also let a person cannot drink much, especially not drinkers, drink red wine in moderation, every time not exceeding 100 ml,beneficial for your health.
What is ischemic apoplexy?
Ischemic apoplexy is caused on the basis of cerebral thrombosis and cerebral thrombosis cerebral infarction, cerebral hemiplegia and disturbance of consciousness caused by blocked arteries.Cerebral thrombosis in 50 years after onset, more men, more often to rest, rest or sleep onset of symptoms, incidence is bleeding in the brain is slow.Common premonitory symptoms, such as dizziness, numbness or weakness on one side of the body, are more likely to occur when blood pressure is low.A few patient can have shallow, moderate coma, about 24 hours gradually awake, cerebrospinal fluid examination is normal.Clinical manifestations of different lesion blood vessel position varies, cerebral thrombosis in within a few days after the onset of the illness is more stable, 2 to 3 weeks due to edema subsided and collateral circulation establishment that the lifting.Cerebral embolism patients often have heart disease, fracture, tumor and some clinical operations such as intravenous injection, the influence of the artificial pneumothorax, abdominal gas, such as cerebral angiography, neurological symptoms occur suddenly, we must consider to have cerebral embolism.
Ischemic apoplexy, ischemic apoplexy clinical symptoms:
1. Suddenly a side face, upper or lower limbs numbness, weakness, crooked mouth, mouth water.This is because of a shortage of supply, the damaged brain governs neural pathways in the trunk.
2. A sudden trouble speaking, or don't understand what others say.This is caused by a lack of cerebral blood flow, influence the language center.
3. Suddenly feel dizzy, flutter instability.This is due to the small brain, affecting the balance function.The warning can be temporary, later on will disappear, also may break out repeatedly, or aggravate gradually.
A few patient can have shallow, moderate coma, about 24 hours gradually awake, cerebrospinal fluid examination is normal.Clinical manifestations of different lesion blood vessel position varies, cerebral thrombosis in within a few days after the onset of the illness is more stable, 2 to 3 weeks due to edema subsided and collateral circulation establishment that the lifting.Cerebral embolism patients often have heart disease, fracture, tumor and some clinical operations such as intravenous injection, the influence of the artificial pneumothorax, abdominal gas, such as cerebral angiography, neurological symptoms occur suddenly, we must consider to have cerebral embolism.Cerebral embolism abruptly, can have a brief disturbance of consciousness, often occur in small and medium-sized cerebral artery, can appear the limitations hemiplegia, aphasia, or epilepsy.Embolus cerebral embolism may be blood flow to the distal arteries, or washed broken and scattered into the smaller arteries, so the signs and symptoms in the short term there were improved markedly.