EU Organic Wild Mulberry Fruit Wine, Rich Anthocyanin, Resveratrol, Anticancer, Antiaging, Blood Tonic, Nourishing Kidney, Prevention Ische
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- Model NO.: YYSSJ-NO: 01
- Storage Method: Normal
- State: Liquid
- Type: Aminophenol, Flavonoids, Anthocyanins
- King of Anthocyanins: Anthocyanins Content Best High
- Health Food: No Pollution, No Heavy Metal
- Organic Food: EU Quality, GMP
- Extraction Process: Biological
- Trademark: IYOUTH
- Origin: China
- Certification: RoHS, BRC, ISO, FDA, HACCP, SGS EU
- Application: Food, Health Care Products, Medicine, Beauty, Dietary Supplements, Anticancer, Blood Tonic
- Extract Source: Wild Mulberry Fruit
- Organic Wild Mulberry: Pure Natural Health Food
- Magical Effect: Anticancer, Antitumour, Resist Radiation
- Pure Natural Food: No Pathogenic Bacteria, No Artificial Colors
- Packaging Material: EU Bottles Glass /Lead-Free
- Raw Material: Orgainc 100%Natural
- Specification: SGS EU
Mulberry fruit is very rare and unique species, because mulberry fruit not harvest every year, usually once every three years the harvest.For example: this year is the mulberries harvest, high yield, however, the following year mulberry fruit is very little, in the third year even without fruit.So, it is very scarce homology of medicine and food. Are rich in anthocyanins, flavonoids, amino acids, such as nourishing kidney, anti-aging, anti-cancer, anti-oxidation, beauty skin, prevent alzheimer's disease, etc Has very high nutritional value and medicinal value. Very rare and preciouss.VeMulberry fruit is very rare and unique species, because mulberry fruit not harvest every year, usually once every three years the harveshigh nutritional value and medicinal value.
Mulberry trees blossom 3-4 month, may and June result fruit.Wild Mulberry Fruit: Only a tiny region unique species in China, however, not every year that there are an abundance of fruit, usually the abundant fruit have three years .In fruit mature after,Gradually mature, a a collection,About 20 ~ 30 days maturity, then fall off naturally.So, must be in the mature period, and strive to collect.
Mulberry is very rich in nutrients, not only contains Lys and Glu, ihs and other 16 kinds of amino acids,As well as VB1, VB2, VB3, VC, VE, such as a variety of vitamins and a variety of organic acids, also contains iron, zinc, calcium, phosphorus and other mineral elements and carotene, cellulose and pectin, glucose, sucrose, fructose and other nutrients.Mulberry fruit, also known as mulberry, treasure Mulberry , have clear debility heat, protect liver and Nourishing kidney, water swelling, sedative, nourish blood and black hair, anti-aging therapy etc.It also has method of treating yin deficiency by reinforcing body fluid and tonic blood, moisten dryness, liver clear and eye bright, relaxing bowel, sedative town spirit etc.
Modern research has shown that mulberry notes are rich in sugars, organic acids, lipids, vitamins and tannic acid, anthocyanin, minerals, etc., has adjust immunity, promote the growth of hematopoietic cells, induced resistance, anti-aging, fall blood sugar, blood lipid, protecting liver and other health care function.
100% pure natural wild mulberry wine: attending dizziness, syrigmus and palpitate , lumbar debility, weigh, early white hair, eliminate thirsty and dry mouth,dry shit,disease etc.
Modern pharmacological research also indicated that mulberry wine into the stomach can supplement the lack of gastric juice and promote gastric juice to digest, into the intestine can stimulate the gastric mucosa, promote the intestinal fluid secretion, promote gastrointestinal peristalsis, and therefore have nourishing and strong body the effect.And for anemia And not not smooth urination,joint be ache has a certain effect.
Efficacy: Efficacy: The effect of nourishing the body and blood.
Nutritional value: Contains rich anthocyanin, Resveratrol
The sensory index;
Appearance: Top level l, red brown, clarification, luster, free of suspended solids and precipitation. Super Level, red brown, clarification, free of suspended solids and precipitation.
Aroma: Top level, with mulberry characteristic of simple but elegant aroma and aging wine, harmonize of happy people. Super Level, has the good mulberry fruit flavours and aromas.
Taste: Top level, with mulberry wine unique novelty, mellow, and refreshing, long aftertaste. Super Level, sweet and sour moderate, elegant and refreshing.
The physical and chemical indicators: Alcohol (20 ºC, %) : 10.0 to 16.0.Total sugar (To invert sugar) : 12-20 g / 100 ml.Total acid (Citric acid) : 0.3 0.60 g / 100 ml.Volatile acid (Use acetimeter ) :Top level ≤0.07 g/ml or less; Super Level ≤0.09 g/ml or less. Ancient medical books of mulberries efficacy records: Chinese materia medica collect: long time to eat it , no be hunger, requiem calm nerve, make one intelligent and whitening and ageless youth .Herbal Classic .Published in 1625year.: Dispel the wind and cold, beneficial blood, dispel to internal hot, and it is cool blood, blood tonic, it is conducive to human body each viscera organs undoubtedly.
In modern healthy books, also found the shadow of mulberry, The application and pharmacology of anticancer Chinese traditional medicine: Mulberries contain carotene, can prevent carcinogenic substances cause cell mutation, break the intracellular lysosomal released hydrolase, this enzyme can make the cancerous cells dissolved death ".Thus, the effect of mulberry not unfounded, historically, have been supported by science.
The effect of 100% natural mulberry wine and function - blood pressure fall hematic fat
Flavonoids is mainly refers to the amount of mulberry products contain flavonoids.According to a large number of experimental and clinical verification, flavonoids in our body with anti-infection, inflammation, adjust blood pressure and blood fat, prevention and treatment of vascular embolization, prevent disease of heart head blood-vessel.So proper and mulberry wine can fall hematic fat and blood pressure effectively, and can reduce the cardiovascular emergency rate.
100% natural mulberry wine as wine many health care function, nutritional value is high, for reducing blood fat, improve skin, the role of the blood and other many condition, the effect and function of mulberry wine, mulberry is known as "natural selenium-rich fruits queen", in the human body of vitamin and selenium synergy, can effectively protect the cell membrane, prevent the oxidation of unsaturated fatty acids, mulberries and what the scientists call "the king of oxidation in human body trace element.The effect and function of mulberry wine very much, it has anti-aging, anti-oxidation, aging, enhance immunity, protect liver to protect the dirty kind strength and other properties.
Mulberry wine, mulberry ice wine is rich in anthocyanin, resveratrol, bioactive ingredients such as amino acids, vitamins and nutrients.
According to the measurement of authority, mulberry wine contains 18 kinds of amino acids required in the human body and many kinds of trace elements, including almost all the nutrition ingredient in red wine, the major nutrition composition of anthocyanins is red wine more than 5 times, protein is the wine of 8 times, lysine is 9.23 times that of wine in the treatment of the human heart and immune system and protect has ten effect of trace element selenium content is 12.41 times that of the wine, resveratrol, antioxidants, such as calcium iron zinc trace elements are far higher than that of red wine, is a pollution-free, rich in a variety of nutrition composition of high-grade wine., with nourishing, feelings and the effect of the blood tonic. Mulberry wine with liver kidney, benefit water swelling effect.
Suitable for because of kidney Yin deficiency, water caused by the thermal resistance of puffiness, dizzy, tinnitus, thirst, disease such as the urination. After drinking, not only can improve the women's hands and feet cold, more blood, physical, liver, kidney, eyes, etc.
1. 100% of fatty acid in natural mulberry wine have break down fat, reduce blood fat, prevent hardening of the arteries, strengthen blood vessel tenacity etc;
2. The mulberry wine containing ufa, can make the hair is black and bright;
3. Mulberry wine has improve skin (including the scalp) blood supply, nutrition skin, make the skin white tender and ufa role, and can slow the aging;
4. The mulberry wine has promoting effect, immune can prevent cancer cancer;
5. Mulberry wine into the liver and kidney, ziyin yangxue, dryness, suitable for liver and kidney Yin deficiency and blood jin kui thirsting disorder, intestinal dry syndrome;
6. Often drink mulberry wine can bright eye, alleviate the symptoms of dry eye fatigue.
1. Used for anemia or arthritis, rheumatic pain, nerve pain, bones and muscles pain adjuvant therapy;
2. Used in the treatment of intestinal dry constipation, stool stem node, Yin deficiency edema, urination;
3. Used for nourishing the heart, liver, kidney, blood diseases caused by dizziness, tinnitus palpitation, insomnia, anxiety, lumbar debility.
4. To treat weigh, early white, clear heat and eyesight;
5. Women to treat amenorrhea and irregular periods;
6. Suitable for the frail elderly patients with qi and blood deficiency, such as dry mouth, sweating, cough, hot lip burning, phlegm thick yellow, voice hoarse, etc.;
7. Suitable for diabetes, lung and stomach heat, can check teeth, phlegm, stomach fire, scattered wind hot;
8. Used to lower blood pressure, fall blood sugar, improve the hardening of the arteries;
9. Mulberry wine has anti-cancer, anti-cancer, enhancing immune, promote cell regeneration and increase the role of gastric dynamics.
100% natural mulberry fruit, rich in nutrition, contains all the nutrients necessary to human body.Various nutrients in fresh fruit, mulberry is far higher than common fruit, at the same time also has the role of health care.
Using mulberry processed into canned mulberry, mulberry juice, mulberry wine, mulberry jam, mulberry fruit powder, etc., also has anti-aging, anti-fatigue effect.
100% naturaOrganic Wild Mulberry Fruit contains abundant bioactive flavonoids:
Pharmacological effects of flavonoids compounds(Also call flavonoids total / research progress:
This paper expounds the mechanism of the pharmacological effects of flavonoids, and its research is reviewed and prospects:
What is the flavonoids compounds(Also called general flavone)
Flavonoids flavonoids for short, refers to two benzene ring through the central three carbon chain knot each other and become a series of C6 C3 - C6 compounds, is mainly refers to color 2 - phenyl ketone of the original for a class of compounds, the parent nucleus is widespread in nature phenolics, belongs to the plant secondary metabolites, it widely exists in higher plants and fern plant roots, stems, leaves, flowers, vegetables, fruit, etc, in the form of free or combined with sugar for glycosides, not only the number of variety, and structure types of complex and diverse, has identified more than 8 million kinds of separation, flavonoids are nature medicinal plants yellow is always one of the main active ingredient.Show a variety of pharmacological activities.At present flavonoids content can be divided into more than 10 categories, flavonoids, flavanols, isoflavone, double hydrogen flavone, flavonol double hydrogen, rang out, flavanone, design and color village, chalcone and chromogen ketone, flavonoids research increasingly deepening, but reports on flavonoids radiation resistance is less, is the study of flavonoids radiation resistance were summarized.
In the study found that many kinds of flavonoids has obvious radiation effect, its mechanism may be related to the protection of hemopoietic system function, the protective function of the immune system, scavenging free radicals, protecting DNA, to disease prevention and control of cardiovascular system and respiratory system diseases, has antibacterial, anti-inflammatory, fall blood sugar, antioxidant, anti diabetes,Resistance to radiation, anti-cancer, anti-tumor and enhance the pharmacological effects, such as the immunity ability.Physiological activity of flavonoids, closely related with its unique chemical structure, along with the in-depth study of the structure-activity relationship, discovered the mechanism of action of some pharmacological effects, for its application in the field of medicine and food provides the theoretical basis, to speed up the development and utilization of flavonoids.
2.The pharmacological effects of flavonoids:
Cancer anticancer 2.1: flavonoids mainly through three ways to prevent cancer, anticancer effect, namely the resistance against free radicals, inhibit the growth of cancer cells directly and carcinogenic factor etc. Physical and chemical carcinogenic factor led to the enrichment of free radicals in the body, such as cause lipid peroxidation, destruction of cell DNA and cause cancer. Flavonoids are quenching free radicals and antioxidants, can effectively prevent cell damage caused by lipid peroxidation, anti-cancer, anti-cancer effect. In the study of quercetin from free-radical effect found that when the concentration of quercetin in m mol/L will have anti-cancer effect, is an effective scavenger of free radicals and antioxidants.Quercetin can through three forms have the effect of resistance to free radicals, which combined with super oxygen anion to reduce the generation of oxygen free radicals;With Cu2 +, Fe3 +, Mn2 + complex blocks the formation of hydroxyl free radicals;And the lipid peroxidation (ROO) inhibit lipid peroxidation reaction.Flavonoids can also be applied to the tumor cell stage of M or S, to interfere with the cell cycle of tumor cells to suppress tumor proliferation.
Flavonoids research progress on animal experimental liver injury protection
Abstract : All kinds of flavonoids such as flavone, flavonol, flavanone, isoflavone, flavanone class of chemical liver damage, such as drug-induced liver injury, autoimmune liver injury, alcoholic liver injury, and hepatic ischemia/reperfusion injury and so on experimental liver injury have different levels of protection.This kind of the protective effect of flavonoids compounds such as elimination of free radical, antioxidant, anti lipid peroxidation and regulating immune function and so on.
100% natural organic wild mulberry fruit red wine is beneficial to human body.
All red including agate pomegranate wine red wine contains the body of the three major nutrients necessary to sustain the life activities: vitamin, sugar and protein.Glucose is the human essential nutrients to sustain life, strengthening the body, is the main source of energy.Any wine fermented by natural usually contains rich amino acids, 18 ~ 24 kinds of amino acids, is human body essential nutrients.Organic acids in wine also many, such as grape acid, citric acid, malic acid, mostly from grape juice, can effectively mediate the nerve center, relaxing tendons, for mental and manual workers, are all essential nutrients.Dry red wine also contains Ve, Vb, VB2 and so on a variety of vitamins and calcium, magnesium, iron, potassium, sodium and other minerals, including minerals together with a variety of trace elements, has the very high nutritional value and effect.
Women and men can drink pure natural fermented (such as wild rose wine and roses pomegranate wine grapes, natural red wine, natural Chinese wolfberry wine, natural pomegranate wine, natural wine, natural sea buckthorn wine, natural ginseng wine, natural organic black rice etc.) of 11 major benefits:
Both for men and for women, through the biological natural fermented fruit wine, contains rich amino acids, it by promoting metabolism, to clear oxygen free radicals, nutrition skin, make the person's skin is more delicate, more vitality, more show radiant presence, can raise colour beauty.
2, Helps to improve memory
Scientists published experimental results show that moderate drinking natural fermentation brewing technology of all kinds of red wine, help to improve the brain memory and learning ability.Two from doctors at the university of milan the into a large number of experiments found that moderate drinking wine will promote certain chemicals in the brain, this kind of material can promote the generation of a related to nerve cells in the memory.According to measurement: this generation is not after drinking wine drinkers to enhance the brain's memory and learning ability.Another doctor found that obese patients lose weight during the appropriate drinking wine, will keep exuberant energy, not depressed, as the diet causes memory loss.
The body just like metal, in nature will gradually "oxidation".Oxidation of the human body the culprit is not oxygen, but the oxygen free radicals, is a kind of cell nucleus containing unpaired electrons the activity of genes.The unpaired electron is very easy to cause chemical reactions, damage to DNA proteins and lipids, and other important biological molecules, and, in turn, affects the cell membrane transport process, make the function of each tissue and organ damage, promote the body's aging.Red wine contains more antioxidants, such as phenolic compound, tannic acid, flavonoids, vitamin C, vitamin E, microelement selenium, zinc, manganese, etc., can eliminate or against oxygen free radicals and so - with the role of the old disease.
4, Beauty to raise colour effect
Since the ancient times, red wine as a beauty to raise colour, very popular.Often drink red wine.Delicate skin, moist and full of elasticity, red wine can prevent failure anti-aging, make the skin have fewer wrinkles.In addition to drink, there are many people like to red cha in the face and body, because of the low concentration of fruit acid has anti-wrinkle cleansing effect.Although, the benefits of drinking red wine very much, but with the amount limit.Experts believe that drinking red wine, calculated at 12% alcohol content, every day should not be more than 250 ml, otherwise it will harm to health.
5, Prevention of cancer
Grape skins contain resveratrol, anti-cancer properties in hundreds of the best in the human often feed plants.Can prevent normal cellular canceration and inhibit the spread of cancer cells.Among various kinds of wine, the highest content of resveratrol in red wine.Because resveratrol can make cancer cells lose activity ability, so red wine is smoked in the cancer prevention.
6, Inhibit fat absorption
Japanese scientists have found that red wine can inhibit fat absorption, there are mice in test, rats drinking wine after a period of time, found that the intestinal absorption of fat warming and make clinical trials on people, also get the same conclusion.
7, Prevent breast cancer
The latest experimental results shows: the wine beverage, feeding has induced mice had cancer, found that wine has a strong inhibition of cancer.American researchers at the university of Illinois, pharmaceutical, choose the mulberry, peanuts, in the grape skins - most anti-cancer activity.American scientists recently now, wine contains a kind of chemicals can prevent breast cancer, a San Francisco wine institute, Roy Williams told a press conference in Washington, they found in red wine and white wine, a kind of the material that has the effect that prevent breast cancer.This material so have this effect, because it can anti-estrogen, while estrogen associated with breast cancer.
8, The prevention and treatment of cardiovascular disease
Red Wine in the original flower pigment, can stability of various membrane collagen fiber, reduce the permeability of blood vessel walls to prevent hardening of the arteries.In addition, the original flower pigment infarction mortality risk.According to the medical research council statistics show that love drinking low-alcohol wines of France, Italy, the lowest death rates for heart disease, and drink liquor, wine fewer americans, finns heart disease mortality rate is very high.
9, Prevention and treatment of retinal degeneration
Harvard University study found that red wine has the role of preventing macular degeneration (see meat film).Macular degeneration is due to the harmful free oxygen, make the macular damaged inside the body, and wine, especially red wine contains can eliminate oxygen swim - from base material -- Bai Li reed alcohol, can protect the visual Shen Jiao from its harm.Test has proved that drinking a small amount of red wine, often risk of macular degeneration 20% lower than the drinker.
10, Prevention and treatment of cerebral thrombosis
White hellebore is contained in wine, it is a phytoalexin, inhibition of platelet aggregation.Experiments show that: although red wine will be diluted 1000 times, still effectively to inhibit platelet aggregation, inhibition rate was 42%, and can reduce the occurrence of cerebral thrombosis.
11, The prevention and treatment of kidney stones
German scientists in the study found that moderate drinking wine can prevent kidney stones.Munich university institute of medicine doctors recently pointed out: the more drinking beverages can prevent kidney stones tradition is not science, nor comprehensive, the most - the important thing is to see, what kind of drinks through the clinical observation of 45000 healthy people and patients, the researchers confirmed that often drink appropriate of red wine, not easy to get kidney stones.
Red wine is good, but can't be too fond of drink! Before drinking at the same time, should also pay attention to choice of red wine, can the be fond of according to oneself to choose to buy. After opening, one-time drink as much as possible.If deposit needs to be edible natural wax sealed bottle, the most ideal.Didn't open the red wine storage need drop down /prone to deposit.
12. Drink Natural fermented wine/red wine can prevent women ischemic apoplexy
Women drink red wine after a meal a long time ,can reduce the occurrence of ischemic apoplexy.
U.S. researchers in 224 happened in ischemic stroke, aged from 15 to 45 years old woman, in the process of research, the researchers for their drinking condition and lifestyle visit investigation.
Results show that, compared with teetotal women, women who drink two glasses of wine a day on average, in the risk of ischemic stroke by 40% to 60% less in the red wine is rich in flavonoids ingredients, the French because long-term likes to drink red wine, the chance of cardiovascular disease is lower than other countries, in addition to the red wine, red grape juice also similarly have similar health care function, grape juice, the enrichment of its ingredients have to strengthen the blood vessels, the effect of the prevention of cardiovascular disease, red wine and red wine grape juice contains very rich in all kinds of antioxidants, so is very helpful to fight free radicals, especially to prevent cardiovascular disease and alzheimer's disease, such as slow sexually transmitted disease, because they can remove free radicals, so very attention, attention, although red wine contains antioxidants flavonoid, but the content of alcohol also let a person cannot drink much, especially not drinkers, drink red wine in moderation, each not exceeding 100 ml. this is beneficial for your health.
What is ischemic apoplexy?
Ischemic apoplexy is caused on the basis of cerebral thrombosis and cerebral thrombosis cerebral infarction, cerebral hemiplegia and disturbance of consciousness caused by blocked arteries.Cerebral thrombosis in 50 years after onset, more men, more often to rest, rest or sleep onset of symptoms, incidence is bleeding in the brain is slow.Common premonitory symptoms, such as dizziness, numbness or weakness on one side of the body, are more likely to occur when blood pressure is low.A few patient can have shallow, moderate coma, about 24 hours gradually awake, cerebrospinal fluid examination is normal.Clinical manifestations of different lesion blood vessel position varies, cerebral thrombosis in within a few days after the onset of the illness is more stable, 2 to 3 weeks due to edema subsided and collateral circulation establishment that the lifting.Cerebral embolism patients often have heart disease, fracture, tumor and some clinical operations such as intravenous injection, the influence of the artificial pneumothorax, abdominal gas, such as cerebral angiography, neurological symptoms occur suddenly, we must consider to have cerebral embolism.
Ischemic apoplexy, ischemic apoplexy clinical symptoms:
1. Suddenly a side face, upper or lower limbs numbness, weakness, crooked mouth, mouth water.This is because of a shortage of supply, the damaged brain governs neural pathways in the trunk.
2. A sudden trouble speaking, or don't understand what others say.This is caused by a lack of cerebral blood flow, influence the language center.
3. Suddenly feel dizzy, flutter instability.This is due to the small brain, affecting the balance function.The warning can be temporary, later on will disappear, also may break out repeatedly, or aggravate gradually.
A few patient can have shallow, moderate coma, about 24 hours gradually awake, cerebrospinal fluid examination is normal.Clinical manifestations of different lesion blood vessel position varies, cerebral thrombosis in within a few days after the onset of the illness is more stable, 2 to 3 weeks due to edema subsided and collateral circulation establishment that the lifting.Cerebral embolism patients often have heart disease, fracture, tumor and some clinical operations such as intravenous injection, the influence of the artificial pneumothorax, abdominal gas, such as cerebral angiography, neurological symptoms occur suddenly, we must consider to have cerebral embolism.Cerebral embolism abruptly, can have a brief disturbance of consciousness, often occur in small and medium-sized cerebral artery, can appear the limitations hemiplegia, aphasia, or epilepsy.Embolus cerebral embolism may be blood flow to the distal arteries, or washed broken and scattered into the smaller arteries, so the signs and symptoms in the short term there were improved markedly.