Grade: Chemical industrial grade
Content: 99%; 99% of effective ingredients
Executive standard: National standard
Main applications: Nutritional supplements
Soybean isoflavone is extracted from soybean pulp.
This product is yellow or light yellow powder extracted from soybean meal and embryos ethanol. It is the secondary metabolite formed during the growth of soybean. In 1995, H. Adercreutz first reported that isoflavone is of similar structure with mammal estrogen, so it has many physiological activities of estrogen. Since then, the soybean isoflavone becomes the focus of the academic circles and even the world.
Isoflavone is one of flavonoid compounds, mainly exists in leguminous plants. And soybean isoflavone is the secondary metabolites formed during the growth of soybean.