Top Wine,EU Natural Cabernet Sauvignon Wine/Antique of Treasures, Brut,100%Juice Brewing, Rich Anthocyanin,Amino Acids, Anticancer,Prevention of Ischemic Stroke
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- Model NO.: YYCXZC-NO: 01
- Assay Method: SGS
- Application: Food, Health Care Products
- Top Wine Red Wine: Pure Natural Health Food
- Magical Effect: Anticancer, Antitumour, Resist Radiation
- Pure Natural Food: No Pathogenic Bacteria, No Artificial Colors
- Organic Health Wine: 100%Natural Fermented Wine
- Aphrodisiac Wine: 100%Natural Health Aphrodisiac Wine
- Specification: SGS EU
- Certification: SGS, ISO, FDA, HACCP, SGS EU
- Application Form: Liquid
- Polyphenol Content: Anthocyanin, Amino Acids
- King of Anthocyanins: Anthocyanins Content Best High
- Health Food: No Pollution, No Heavy Metal
- Organic Food: EU Quality
- Top Rose Wine: Pure Natural Health Wine
- Raw Material: 100%Agate Pomegranate Juice Brewing
- Origin: China
Normal : Juice content: 100%
Types: Brut Type
Taste: Soft sweet and fragrant
Alcohol: 12 Degrees
Expiration Date: 10Years
Choiceness famous and precious species French - Cabernet sauvignon grapes, adopting the western traditional brewing craft produced in one thousand, clear liquor body, mouthfeel thick, fruity rich ,Aftertaste long-drawn-out, superexcellence of quality,selling well all over the world.
Choose expensive French grape species - cabernet sauvignon, produced in the world's three largest cabernet sauvignon origin China's Uighur minority in xinjiang region, the edge of the desert, the unique geographical environment without any pollution, is rich in cabernet sauvignon fruit juice of sweet full-bodied, combined with China's thousands of years of traditional craftsmanship and modern winemaking techniques.Natural treasures cabernet sauvignon red wine, liquor body emerge deep ruby, colour and lustre is fruity, mouthfeel rich, fruity and quiet and beautiful, leave a lasting and pleasant impression or aftertaste, it is the collection treasure up of red vintage wine. Very rare and precious.
Top 100% natural agate rare pollution-free source of pomegranate wine China desert edge of the original ecological environment without any pollution, is also the Chinese agate pomegranate the only place.
Northwest of China, there is an ancient and mysterious place.Its south crouch over the mountain tops progenitor towering kunlun mountains, vast north of the taklimakan desert.Yulong kashi river originated in the kunlun mountains and kara kashgar river, flowing holy and pure ice snow.Around this beautiful and mysterious place. This is a state of ceremonies, grain and cotton storehouse, the silk road of the world's most famous , melon and fruit of the township", and big four longevity old man or woman to yarding part of the world.It is the civilization of hotan.Without any pollution, sufficient sunshine here, day and night temperature difference is big, dry little rain.Unique soil and water and heat resource, has created countless treasures, beautiful jade, silk, pomegranate/agate, red grapes, cabernet sauvignon and wild rose, tube flowers c. deserticola valuable Chinese herbal medicine, etc.
Kunlun mountains, the southern margin of the taklimakan desert sun belt, deserves to snow mountain glaciers, perennial irrigation in one thousand full agate pomegranate, agate Chinese pomegranate pomegranates source origin center, in the home of the pomegranate, agate pomegranate especially most precious, it is the only rich in the kunlun mountains in China, 90 kilometers of the small oasis, agate pomegranate fruit large, thin skin, wins and ruby red color, pomegranate seed like natural agate, plump sweet to the soul.
One of the four big the Holy Land cabernet sauvignon grapes in the world
alone cabernet used sauvignon grapes to produce wine all over the world places a handful, almost all the origin in producing area of the new world wine, napa valley, California, USA, Australia, margarita river mable valley in Chile, China's xinjiang region, the unique geographical environment, to produce high quality can be made from a single cabernet sauvignon is famous in the world.
Source of China's xinjiang hotan region of cabernet sauvignon, with the most suitable for the growth of the cabernet sauvignon gravel soil, plenty of sunshine, climate, making it is rich in grapes can achieve enough maturity, although wines are rich in tannins, but not too stiff and mouth has no astringent taste, and has the rich fruit think and taste, therefore, has no need of other varieties to reconcile its balance and taste. There are only cabernet sauvignon grapes can be brewed wine alone, no need other blending, No astringent aftertaste,so on the three regions in the world,and very rare and precious.
What is tannin?
Tannin, is of two kinds of phenolic compounds in wine of a substance that is found in red wine, in particular, is conducive to the prevention of cardiovascular disease.Wine of the tannins are generally composed of grape seeds, skins and stems soaking fermentation, or stored in oak barrels and extraction in the oak tannins.Tannins how can determine the wine flavor, structure and texture.Lack of tannic red wine quality of a material is frivolous, not thick, thin wine, red wine is the typical representative.Rich red wine can be stored for a number of tannin, and gradually develops sweet delicate old flavor.After the wine entrance dry mouth feel, there will be a fold of the oral mucosa, is a function of tannins.However, a handful of the world's four teemed with cabernet sauvignon grapes because of its unique geographical environment, production of cabernet sauvignon grapes contain tannins, but no acerbity, so can wine alone, don't need other varieties to mediate, balanced, soft palate.
Tannin - Overview
Tannin is highly aggregated compounds of polyphenol, they can form a poorly soluble in water and proteins and enzymes compounds, affect the absorption of food digestion.Can be divided into the hydrolyzed tannins (hydrolytictannin, HT) and shrinkage and tannin (condensedtannin, CT), both often coexist.Which is also known as the original flower pigment (proanthocyanidins) tannin content more of whole grains, beans.
Tannin exist in a variety of trees, such as rubber and sumac) in the bark and fruit, and the trees generated by insects attack the main ingredient in gall, content can be up to 50% ~ 70%.Tannin for yellow or tan amorphous loose powder, color became darker in the air, has strong moisture absorption;Not soluble in ether, benzene, soluble in water, ethanol, acetone, aqueous solution has astringency.
Tannin - physiological activity
Physiological activity of tannin, is with the organism protein, polysaccharide, embodiment of the role of nucleic acid, and the effect depends on its molecular structure.
Traditional medicinal plants contain more for hydrolyzed tannins, such as inflammation and hemostasis gallnut, protect the digestive tract mucosa branches, peony root bark in the treatment of cardiovascular diseases, etc.
Tomatoes are rich in tannins atlas
Tannin content in the food mainly condensed tannin, cut the apple, lee and tea for a long time after the "screw red" generation.Real system in green tea tannins tannins precursor, catechins and their derivatives, catalytic oxidation and condensation of hitches in fermented black tea theaflavins, tea red pigment and food thirsty, etc., has the nature of condensed tannins.
Low shrinkage single rather than by capillary absorption into the blood stream and has antioxidant properties, and more polymer (more than three monomers) to absorb, or out of the body, or in the gastrointestinal tract, strong group combined with protein and protect the stomach from the harm of alcohol, hydrochloric acid.
Tannins/shrink and tannin (condensedtannin, CT), both often coexist.Which is also known as the original flower pigment (proanthocyanidins - role in the wine:
Tannin is the soul of red wine, tannins are red and white wine is one of the most important difference between.Its main functions are: in order to establish the "skeleton" wine, make the structure is stable, solid plump;To effectively aggregate stability of pigment material, for wine gives perfect and vibrant colours;And other substances in the liquid reaction, generate new material, increase the complexity of the wine.Less tannic wines will be stunted, usually show the quality of a material is frivolous, weak, but tasteless.Of course, tannin content is proportional to the quality of red wine is not, is not to say that the tannin content is higher, the better the wine.A glass of good wine, should be alcohol, acid and tannin the result of mutual coordination and balance.
Tannin has antioxidant properties, it is a kind of natural preservatives, can effectively avoid the wine for the oxidation and acidification, the long-term storage of wine can maintain the best condition, so the tannins in red wine aged ability has the decisive role.A good bottle of red wine, in 10 years later may get.
Tannin strong red wine is especially suitable for for the rich in protein substances (such as steak, cheese, roast goose, roast duck, braise in soy sauce meat, etc.) to the table.Because tannin molecules, negatively charged protein molecule with a positive charge, when the wine tannin molecules protein positive charge, negative charge a steak tannin will dissolve fat, and soften smooth rise rapidly, the "chemical reaction" to produce can cause a person's mouth is very comfortable and pleasant feeling.
Tannins/shrink and tannin (condensedtannin, CT), both often coexist.Which is also known as the original flower pigment (proanthocyanidins - role in medicine:
Is beneficial to the prevention of cardiovascular disease
Tannins containing a substance called Procyanidols, as early as 1955 was detected by professor Masquelier, found that it not only to human blood vessels have a protective effect, and can protect the artery wall, prevent hardening of the arteries, and moreover, Procyanidols can also control cholesterol, inhibits blood change low density cholesterol (LDL) oxidation, and alcohol can improve the effect of high density cholesterol (HDL) in the blood, and inhibit platelet coagulation, can prevent blood clots, protect the cardiovascular function.
Tannins/shrink and tannin (condensedtannin, CT), both often coexist.Which is also known as the original flower pigment (proanthocyanidins - in the role of cosmetics:
1. The convergence effect:
Tannin and protein in hydrophobic bonding and hydrogen bonding condensation reaction, make the person produces the feeling of convergence is the convergence of adding tannins in the cosmetics, the most direct effect is convergent.Tannins of cosmetics under the condition of waterproof has very good adhesion to the skin, and shrink pores, tighten and reduce wrinkle, make skin appear exquisite appearance.
2. Sunscreen function:
Tannin is a kind of natural substance in the ultraviolet (uv) light has a strong absorption, tea polyphenols, persimmon tannin has proven non-toxic to human body, with this kind of tannin sunscreen cosmetics was known as the "uv filter", the uv absorption rate of more than 98% of the sunlight dermatitis and various spots have significant resistance effect.Between tannin and tannins, or between tannin and flavonoid in hydrophobic composite keys and hydrogen bond formation of molecules, on the one hand, the two mutually complementary color, color effect, improve the absorbance;On the other hand also raised the water soluble, make both have synergistic effect.
3. The whitening effect:
Skin color is determined by the melanin content, is the formation of melanin in the ultraviolet melanin cells under the action of tyrosine by the catalytic synthesis of tyrosinase.Tannin can absorb ultraviolet light, and inhibit tyrosinase and the activity of catalase, also can discolor the melanin, can effectively remove reactive oxygen species, thus adding tannins in the cosmetics have comprehensive whitening effect.
4. Anti-wrinkle effect:
Collagen in the dermis form dense beam parallel to the surface of the skin.As the growth of the age, the skin collagen under the action of active oxygen free radicals in the crosslinking mutually, make the structure becomes strong, the lack of flexible forming wrinkles at the same time.Elastin is the most main fibrin to maintain the skin elasticity.Its content descent or degeneration is the skin elasticity and the main cause of wrinkle formation.Inhibiting elastase of elastin degradation ability, is to restore skin elasticity, the important way of slowing down wrinkles and aging.Tannin has the role of free radicals and inhibit elastase activity, some tannin can promote cell metabolism, the skin vitality to keep them healthy, shiny and elastic.
5. Moisturizing effect:
Skin looks healthy or not depends on the water content of cuticle and water for a long time can cause skin is rough and the formation of wrinkles.Tannins molecular structure contains a large number of hydrophilic group --, phenolic hydroxyl group.Makes it extremely easy absorption of moisture in the air, thus has moisturizing effect.Hyaluronic acid is a kind of mucopolysaccharides of the skin, have the effect of natural moisturizing agent.As the growth of the age, hyaluronic acid can decompose due to the effect of hyaluronidase, make the skin sclerosis causes wrinkles.Tannins have significant inhibiting effect on hyaluronidase, so as to achieve real physical deep moisturizing effect.
6. The anti-corrosion effect:
Tannins to a variety of bacteria, fungi, and microbes have obvious inhibition, under the same inhibition concentration, will not affect human cells to grow and develop.Tannins and a unique oxidation resistance, effectively resist oxidation and the function of ros, bacteriostatic and add tannin is effective in cosmetics have care anti-corrosion effect.
100% natural cabernet sauvignon contains abundant bioactive flavonoids:
Pharmacological effects of flavonoids compounds(Also call flavonoids total / research progress:
This paper expounds the mechanism of the pharmacological effects of flavonoids, and its research is reviewed and prospects:
What is the flavonoids compounds(Also called general flavone)
Flavonoids flavonoids for short, refers to two benzene ring through the central three carbon chain knot each other and become a series of C6 C3 - C6 compounds, is mainly refers to color 2 - phenyl ketone of the original for a class of compounds, the parent nucleus is widespread in nature phenolics, belongs to the plant secondary metabolites, it widely exists in higher plants and fern plant roots, stems, leaves, flowers, vegetables, fruit, etc, in the form of free or combined with sugar for glycosides, not only the number of variety, and structure types of complex and diverse, has identified more than 8 million kinds of separation, flavonoids are nature medicinal plants yellow is always one of the main active ingredient.Show a variety of pharmacological activities.At present flavonoids content can be divided into more than 10 categories, flavonoids, flavanols, isoflavone, double hydrogen flavone, flavonol double hydrogen, rang out, flavanone, design and color village, chalcone and chromogen ketone, flavonoids research increasingly deepening, but reports on flavonoids radiation resistance is less, is the study of flavonoids radiation resistance were summarized.
In the study found that many kinds of flavonoids has obvious radiation effect, its mechanism may be related to the protection of hemopoietic system function, the protective function of the immune system, scavenging free radicals, protecting DNA, to disease prevention and control of cardiovascular system and respiratory system diseases, has antibacterial, anti-inflammatory, fall blood sugar, antioxidant, anti diabetes
Resistance to radiation, anti-cancer, anti-tumor and enhance the pharmacological effects, such as the immunity ability.Physiological activity of flavonoids, closely related with its unique chemical structure, along with the in-depth study of the structure-activity relationship, discovered the mechanism of action of some pharmacological effects, for its application in the field of medicine and food provides the theoretical basis, to speed up the development and utilization of flavonoids.
1. At home and abroad in recent years, such as tea polyphenols, ginkgo flavonoids of pharmacological and nutritional extensive studies and clinical trials, confirmed that the flavonoids is both pharmacological factors, nutritional factors is important for a newly discovered nutrients, have important physiological health care effect to human body.
In recent years, due to the progress of the free radicals of life science, to have strong antioxidant and eliminating free radical effect of flavonoids by the unprecedented attention.Flavonoids are involved in the phosphoric acid and arachidonic acid metabolism, protein phosphorylation, the transfer of calcium ions, the removal of free radicals, anti-oxidation activity enhancement, REDOX, chelation and gene expression.They have: (1) The health benefits of anti-inflammatory;(2) Allergy;(3) Inhibiting bacteria;(4) inhibition of parasites;(5) Inhibit the virus,(6) Prevention and treatment of liver disease;(7) Prevention and treatment of vascular disease;Prevention and treatment of vascular embolization (8);(9) Pevention and treatment of heart and cerebrovascular disease;(10) Ati-tumor;(11) Rsistance to chemical poison;(12) Against diabetes.
Many pharmacological effects and efficacy.Especially in recent years, the flavonoids in antiviral (HIV, influenza viruses, etc.) to reverse multi-drug resistance in tumor cells, inducing tumor cell apoptosis research showed significant activity greatly attracted people's interest to this kind of natural compounds and recognition.
Natural sources of biological molecular weight is small, flavonoids can be quickly absorbed by human body, can pass the blood-brain barrier, can into the adipose tissue, which reflects the following function: helps protect the body radiation, eliminate fatigue, protect blood vessels, prevent hardening of the arteries, capillaries and dredge microcirculation, promoting blood circulation to remove blood stasis, cough, eliminating phlegm, diarrhea, relieve spasm, cholagogue function, protect liver to improve memory, the function of the activation of the brain and other organs cells, fat oxidation resistance, anti-aging.
2. The pharmacological effects of flavonoids,
Cancer anticancer 2.1: flavonoids mainly through three ways to prevent cancer, anticancer effect, namely the resistance against free radicals, inhibit the growth of cancer cells directly and carcinogenic factor etc. Physical and chemical carcinogenic factor led to the enrichment of free radicals in the body, such as cause lipid peroxidation, destruction of cell DNA and cause cancer. Flavonoids are quenching free radicals and antioxidants, can effectively prevent cell damage caused by lipid peroxidation, anti-cancer, anti-cancer effect. In the study of quercetin from free-radical effect found that when the concentration of quercetin in m mol/L will have anti-cancer effect, is an effective scavenger of free radicals and antioxidants.Quercetin can through three forms have the effect of resistance to free radicals, which combined with super oxygen anion to reduce the generation of oxygen free radicals;With Cu2 +, Fe3 +, Mn2 + complex blocks the formation of hydroxyl free radicals;And the lipid peroxidation (ROO) inhibit lipid peroxidation reaction.Flavonoids can also be applied to the tumor cell stage of M or S, to interfere with the cell cycle of tumor cells to suppress tumor proliferation.Such as, ketone inhibits the activity of protein kinase C (PKC), change of cell protein phosphorylation process to inhibit the growth of tumor cells.Baicalin can strongly inhibit three kinds of hepatocellular carcinoma cell line zhe isomerase activity, and can suppress liver cancer cell proliferation.The study found that celery glycoside ligands with induction of C50 and 308 skin cells in mice and human leukemia HL 60 cell cycle arrest in G2 / M phase, which have the effect of inhibiting tumor cell proliferation.This role in 24 h after removing the celery glycoside ligands can be reversed.Brownson D M study soybean genistein and daidzin in ordinary food also has the biology active of inhibit cancer cell growth.In addition, flavonoids and flavonoids derivatives for some carcinogenic factor has inhibition or antagonism effect, the results show that quercetin can effectively induced microsomal aromatics hydroxylase, epoxide hydrolase, polycyclic aromatic hydrocarbons and benzopyrene and other carcinogenic substance through hydroxylation, hydrolysis lose carcinogenic activity, anticancer effect.
2.2. Antitumor, antibacterial and antiviral effect of flavonoids have got the affirmation of the medical profession, its antitumor effect mainly through the induction of apoptosis, promote the resistance of tumor cell proliferation, cell signal transduction and intervention to promote tumor suppressor gene expression and so on.Although flavonoids exert antitumor activity, has A ring with receptor negative charge center, C ring and the receptor positive center in combination with other parts, through hydrogen bonding with receptors in common, but because of their different substituent on the benzene ring with different antitumor activity.Like different sugars instead, anti-tumor, antioxidant effect of the difference will be large.Silvia, etc.
By CoMFA analysis model design nine flavonoids derivatives were synthesized, and its biological activity test, expected the development of a number of novel nonsteroidal aromatase inhibitors.The results showed that compound 4 f the inhibitory effect of cytochrome P450 is a little better than commercially available drug law stubborn azole (fadrozole).
2.3. Resistance to disease of heart head blood-vessel, flavonoids can treat some diseases of cardiovascular system, have the effect of the fall hematic fat, cholesterol, also can inhibit thrombosis and expansion of coronary artery, and so on.Can be used to treat high blood pressure, arteriosclerosis.First found that the blood pressure drugs was rutin, has found that baicalin, Chinese flowering crabapple, acacia glycosides, mignonette element - 7 - glucoside are effective antihypertensive agents, additional quercetin, puerarin, galangal, radix scutellariae and tea polyphenol, rutin cardiovascular and cerebrovascular diseases.Flavonoids can block the beta receptors at the subcellular level of mitochondrial can produce positive effect and can inhibit the heart 2 the activity of lipase (PDE) and phosphate with chronotropic to adjust the action of myocardial contraction.Heart piece of main components in soybean flavonoids, can obviously increase coronary blood flow and cerebral blood flow, and a slow heart rate, lessened the myocardial contraction force and lower blood pressure, and so on.To improve the balance of myocardial oxygen consumption and support  can effectively control hypertension and coronary heart disease (CHD).
2.4. Anti osteoporosis: compounds can be used in the treatment of bone diseases and conditions such as osteoporosis, its mechanism is that: first, it can inhibit collagen synthesis of prostaglandin E2 (PGE2) increases, can inhibit collagen synthesis of PGE2 may reduce again, by adjusting the content into balance, thus can be used in the treatment of bone disease;Second, it can improve the sensitivity of estrogen, thyroid make thyroid C cells secrete calcitonin, eventually inhibit bone resorption and treatment of osteoporosis: third, it can also inhibit calcium and vitamin D in the diet caused by the decrease of bone mineral density and bone calcium content.
2.5 .to eliminate free radicals and antioxidant activity, free radicals is degenerative diseases such as cancer, aging, cardiovascular source of evil. Free radicals in the body can be directly or indirectly play a role of strong oxidizer and the nucleic acid, and the combination of nucleoprotein and fatty acids in the body and into the oxide or peroxide, make the loss of activity or degeneration of the cell function disorder, cause the body gradually aging or diseased. Free radicals have in common of the body: super oxygen anion free radical (O2 -), hydroxyl free radical (forced OH), silane oxygen free radicals (RO forced), etc.Sadik etc. Research shows that flavonoids has the function of scavenging free radicals and antioxidant activity.Studies have shown that flavonoids could inhibit the formation of free radicals, reducing lipid peroxidation and stimulate the role of the antioxidant enzymes. The mechanism is that it can effectively prevent free radicals in the body to produce three stages, namely react with O2 - to prevent free radicals cause;Chelate with metal ions to prevent the production of · OH;With lipid peroxidation ROO forced to prevent lipid peroxidation reaction process.
2.6. Resistance to radiation, electrical radiation effects on organisms produce free radicals caused easily make the cell damage, the structure and function of the flavonoids because - with the role of the base and therefore has the ability of resistance to radiation.Protecting DNA - is an important target of radiation damage DNA molecules, radiation biological effect mostly by DNA damage.DNA but not direct acting targets, wild radiation produced by free radicals attack one of the goals of the indirect, eventually cause DNA, gene mutation and recombination, cell transformation and cell death.Therefore, to reduce radiation on DNA damage is an important content of radiation protection.
Brass compounds against radiation mechanism:
The protective effects of flavonoids of hematopoietic system:
Hematopoiesis is radiation gao min, radiation attack the main target cells of the hematopoietic stem cells, progenitor cells, red blood cell precursors, radiation for the damage of hematopoietic system mainly inhibit or destroy the hematopoietic stem cell pools and proliferation cell proliferation, radiation often cause bone marrow suppression, microcirculation, white blood cells decline and hematopoietic microenvironment destructive damage, bioactive substances may be through the body to adjust hematopoietic cytokine secretion, promote the recovery of hematopoietic system.At the same time increase the body's ability to remove ROS, reduce hematopoietic tissue damage, thus to reach the effect of radiation.
2.7. The immune system of protection:
The body's immune system is sensitive to radiation damage, the highest sensitivity of T lymphocytes.The body produces state of immune dysfunction due to radiation damage, characterized by the decrease in the number of immune active cells, antibody formation inhibition or disorder, adjustment disorder cytokine network.Make the patients at long-term immune dysfunction of bacteria, viruses and other pathogens and other factors of gao min, aggravating illness, leading to premature aging and death.For the treatment of radiation damage the immune system is a key link in the process of radiation sickness treatment.Many researchers from the aspects of induce and regulation of cellular network to study the protection of natural medicine radiation damage the immune system.
Flavonoids research progress on animal experimental liver injury protection
Abstract : All kinds of flavonoids such as flavone, flavonol, flavanone, isoflavone, flavanone class of chemical liver damage, such as drug-induced liver injury, autoimmune liver injury, alcoholic liver injury, and hepatic ischemia/reperfusion injury and so on experimental liver injury have different levels of protection.This kind of the protective effect of flavonoids compounds such as elimination of free radical, antioxidant, anti lipid peroxidation and regulating immune function and so on.Study the effect of various kinds of flavanoids on animal experimental liver injury has important significance for the development of drugs for prevention and treatment of liver diseases.In this paper, in effect of flavanoids on animal experimental liver injury of research progress were reviewed.
100% natural cabernet sauvignon wine is beneficial to human body.
All red including agate pomegranate wine red wine contains the body of the three major nutrients necessary to sustain the life activities: vitamin, sugar and protein.Glucose is the human essential nutrients to sustain life, strengthening the body, is the main source of energy.Any wine fermented by natural usually contains rich amino acids, 18 ~ 24 kinds of amino acids, is human body essential nutrients.Organic acids in wine also many, such as grape acid, citric acid, malic acid, mostly from grape juice, can effectively mediate the nerve center, relaxing tendons, for mental and manual workers, are all essential nutrients.Dry red wine also contains Ve, Vb, VB2 and so on a variety of vitamins and calcium, magnesium, iron, potassium, sodium and other minerals, including minerals together with a variety of trace elements, has the very high nutritional value and effect.
Women and men can drink pure natural fermented (such as wild rose wine and roses pomegranate wine grapes, natural red wine, natural Chinese wolfberry wine, natural pomegranate wine, natural wine, natural sea buckthorn wine, natural ginseng wine, natural organic black rice etc.) of 11 major benefits:
Both for men and for women, through the biological natural fermented fruit wine, contains rich amino acids, it by promoting metabolism, to clear oxygen free radicals, nutrition skin, make the person's skin is more delicate, more vitality, more show radiant presence, can raise colour beauty.
2, Helps to improve memory
Scientists published experimental results show that moderate drinking natural fermentation brewing technology of all kinds of red wine, help to improve the brain memory and learning ability.Two from doctors at the university of milan the into a large number of experiments found that moderate drinking wine will promote certain chemicals in the brain, this kind of material can promote the generation of a related to nerve cells in the memory.According to measurement: this generation is not after drinking wine drinkers to enhance the brain's memory and learning ability.Another doctor found that obese patients lose weight during the appropriate drinking wine, will keep exuberant energy, not depressed, as the diet causes memory loss.
The body just like metal, in nature will gradually "oxidation".Oxidation of the human body the culprit is not oxygen, but the oxygen free radicals, is a kind of cell nucleus containing unpaired electrons the activity of genes.The unpaired electron is very easy to cause chemical reactions, damage to DNA proteins and lipids, and other important biological molecules, and, in turn, affects the cell membrane transport process, make the function of each tissue and organ damage, promote the body's aging.Red wine contains more antioxidants, such as phenolic compound, tannic acid, flavonoids, vitamin C, vitamin E, microelement selenium, zinc, manganese, etc., can eliminate or against oxygen free radicals and so - with the role of the old disease.
4, Beauty to raise colour effect
Since the ancient times, red wine as a beauty to raise colour, very popular.Often drink red wine.Delicate skin, moist and full of elasticity, red wine can prevent failure anti-aging, make the skin have fewer wrinkles.In addition to drink, there are many people like to red cha in the face and body, because of the low concentration of fruit acid has anti-wrinkle cleansing effect.Although, the benefits of drinking red wine very much, but with the amount limit.Experts believe that drinking red wine, calculated at 12% alcohol content, every day should not be more than 250 ml, otherwise it will harm to health.
5, Prevention of cancer
Grape skins contain resveratrol, anti-cancer properties in hundreds of the best in the human often feed plants.Can prevent normal cellular canceration and inhibit the spread of cancer cells.Among various kinds of wine, the highest content of resveratrol in red wine.Because resveratrol can make cancer cells lose activity ability, so red wine is smoked in the cancer prevention.
6, Inhibit fat absorption
Japanese scientists have found that red wine can inhibit fat absorption, there are mice in test, rats drinking wine after a period of time, found that the intestinal absorption of fat warming and make clinical trials on people, also get the same conclusion.
7, Prevent breast cancer
The latest experimental results shows: the wine beverage, feeding has induced mice had cancer, found that wine has a strong inhibition of cancer.American researchers at the university of Illinois, pharmaceutical, choose the mulberry, peanuts, in the grape skins - most anti-cancer activity.American scientists recently now, wine contains a kind of chemicals can prevent breast cancer, a San Francisco wine institute, Roy Williams told a press conference in Washington, they found in red wine and white wine, a kind of the material that has the effect that prevent breast cancer.This material so have this effect, because it can anti-estrogen, while estrogen associated with breast cancer.
8, The prevention and treatment of cardiovascular disease
Red Wine in the original flower pigment, can stability of various membrane collagen fiber, reduce the permeability of blood vessel walls to prevent hardening of the arteries.In addition, the original flower pigment infarction mortality risk.According to the medical research council statistics show that love drinking low-alcohol wines of France, Italy, the lowest death rates for heart disease, and drink liquor, wine fewer americans, finns heart disease mortality rate is very high.
9, Prevention and treatment of retinal degeneration
Harvard University study found that red wine has the role of preventing macular degeneration (see meat film).Macular degeneration is due to the harmful free oxygen, make the macular damaged inside the body, and wine, especially red wine contains can eliminate oxygen swim - from base material -- Bai Li reed alcohol, can protect the visual Shen Jiao from its harm.Test has proved that drinking a small amount of red wine, often risk of macular degeneration 20% lower than the drinker.
10, Prevention and treatment of cerebral thrombosis
White hellebore is contained in wine, it is a phytoalexin, inhibition of platelet aggregation.Experiments show that: although red wine will be diluted 1000 times, still effectively to inhibit platelet aggregation, inhibition rate was 42%, and can reduce the occurrence of cerebral thrombosis.
11, The prevention and treatment of kidney stones
German scientists in the study found that moderate drinking wine can prevent kidney stones.Munich university institute of medicine doctors recently pointed out: the more drinking beverages can prevent kidney stones tradition is not science, nor comprehensive, the most - the important thing is to see, what kind of drinks through the clinical observation of 45000 healthy people and patients, the researchers confirmed that often drink appropriate of red wine, not easy to get kidney stones.
Red wine is good, but can't be too fond of drink! Before drinking at the same time, should also pay attention to choice of red wine, can the be fond of according to oneself to choose to buy. After opening, one-time drink as much as possible.If deposit needs to be edible natural wax sealed bottle, the most ideal.Didn't open the red wine storage need drop down /prone to deposit.
12. Drink Natural fermented wine/red wine can prevent women ischemic apoplexy
Women drink red wine after a meal a long time ,can reduce the occurrence of ischemic apoplexy.
U.S. researchers in 224 happened in ischemic stroke, aged from 15 to 45 years old woman, in the process of research, the researchers for their drinking condition and lifestyle visit investigation.
Results show that, compared with teetotal women, women who drink two glasses of wine a day on average, in the risk of ischemic stroke by 40% to 60% less in the red wine is rich in flavonoids ingredients, the French because long-term likes to drink red wine, the chance of cardiovascular disease is lower than other countries, in addition to the red wine, red grape juice also similarly have similar health care function, grape juice, the enrichment of its ingredients have to strengthen the blood vessels, the effect of the prevention of cardiovascular disease, red wine and red wine grape juice contains very rich in all kinds of antioxidants, so is very helpful to fight free radicals, especially to prevent cardiovascular disease and alzheimer's disease, such as slow sexually transmitted disease, because they can remove free radicals,warm prompt:: Although red wine contains antioxidants flavonoid, but the content of alcohol also let a person cannot drink much, especially not drinkers, drink red wine in moderation, each not exceeding 100 ml. this is beneficial for your health.
What is ischemic apoplexy?
Ischemic apoplexy is caused on the basis of cerebral thrombosis and cerebral thrombosis cerebral infarction, cerebral hemiplegia and disturbance of consciousness caused by blocked arteries.Cerebral thrombosis in 50 years after onset, more men, more often to rest, rest or sleep onset of symptoms, incidence is bleeding in the brain is slow.Common premonitory symptoms, such as dizziness, numbness or weakness on one side of the body, are more likely to occur when blood pressure is low.A few patient can have shallow, moderate coma, about 24 hours gradually awake, cerebrospinal fluid examination is normal.Clinical manifestations of different lesion blood vessel position varies, cerebral thrombosis in within a few days after the onset of the illness is more stable, 2 to 3 weeks due to edema subsided and collateral circulation establishment that the lifting.Cerebral embolism patients often have heart disease, fracture, tumor and some clinical operations such as intravenous injection, the influence of the artificial pneumothorax, abdominal gas, such as cerebral angiography, neurological symptoms occur suddenly, we must consider to have cerebral embolism.
Ischemic apoplexy, ischemic apoplexy clinical symptoms:
1. Suddenly a side face, upper or lower limbs numbness, weakness, crooked mouth, mouth water.This is because of a shortage of supply, the damaged brain governs neural pathways in the trunk.
2. A sudden trouble speaking, or don't understand what others say.This is caused by a lack of cerebral blood flow, influence the language center.
3. Suddenly feel dizzy, flutter instability.This is due to the small brain, affecting the balance function.The warning can be temporary, later on will disappear, also may break out repeatedly, or aggravate gradually.
A few patient can have shallow, moderate coma, about 24 hours gradually awake, cerebrospinal fluid examination is normal.Clinical manifestations of different lesion blood vessel position varies, cerebral thrombosis in within a few days after the onset of the illness is more stable, 2 to 3 weeks due to edema subsided and collateral circulation establishment that the lifting.Cerebral embolism patients often have heart disease, fracture, tumor and some clinical operations such as intravenous injection, the influence of the artificial pneumothorax, abdominal gas, such as cerebral angiography, neurological symptoms occur suddenly, we must consider to have cerebral embolism.Cerebral embolism abruptly, can have a brief disturbance of consciousness, often occur in small and medium-sized cerebral artery, can appear the limitations hemiplegia, aphasia, or epilepsy.Embolus cerebral embolism may be blood flow to the distal arteries, or washed broken and scattered into the smaller arteries, so the signs and symptoms in the short term there were improved markedly.