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EU Quality Organic Red Cranberry Fruit Juice, Rich Anthocyanin, SOD, Anticancer, Anti-Aging, Antibacterial, Prevention of Gastric Cancer, Liver and Dementia,

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Min. Order: 100 Boxes
Port: Xiamen, China
Production Capacity: Over 1000000boxes
Payment Terms: L/C, T/T
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Basic Info
  • Model NO.: YYHMYGZ: 01
  • Application: Food, Health Care Products, Beauty, Edible, Rich Anthocyanin, SOD, Anticancer
  • Extract Source: Organic Red Cranberry Fruit
  • King of Anthocyanins: Anthocyanins Content Best High
  • Health Food: No Pollution, No Heavy Metal
  • Organic Food: EU Quality, GMP
  • Packaging Material: EU Aluminum Foil Paper Boxes or EU Glass Bottle
  • Trademark: IYOUTH
  • Specification: 500Ml/Bottle, 1000Ml/Bottle
  • Certification: RoHS, BRC, ISO, FDA, HACCP, SGS EU
  • State: Liquid
  • Organic Wild Red Cranberry: Pure Natural Health Food
  • Magical Effect: Antibacterial, Sterilization, Anticancer
  • Pure Natural Food: No Pathogenic Bacteria, No Artificial Colors
  • Extraction Process: Physical
  • Raw Material: 100%Natural Health Food
  • Transport Package: Bottle/Box
  • Origin: China
Product Description
Product Name: EU Quality Organic Red Cranberry Fruit juice, Contains Rich Anthocyanin, SOD, Anticancer, Anti-Aging, Antibacterial, Prevention of gastric cancer ,Liver and dementia.Prolong Life. No pollution, No pesticides, No heavy metal, No pathogenic bacteria,Health food. 

Specification:
30ml/bottle,10bottles/box,60boxes/Carton;
50ml/bottle,10bottles/box,40boxes/Carton
100ml/bottle,200bottles/box
200ml/bottle,100bottles/box
300ml/bottle,80bottles/box

100% natural wild red cranberry juice beverage is the greater hinggan mountains without any pollution in the virgin forest is made from a pure wild red berries as raw material, the wild red cranberry is one of the five human health food, rich in anthocyanin, beneficial to health.In addition, red cherries, blueberries contain rich vitamin C, vitamin E, super absorption for the oxidation of leaven, rich amino acids, flavonoids, inorganic elements such as Fe, is an excellent health drinks.
We adopt scientific modern processing technology world-class Swiss buchholz concentrated production lines concentrate to keep the material inherent nutrition and flavor, without any pigment and preservatives and replace sugar, beverage, juice from the fruit of the color is natural color, sweet taste and natural fruit flavor, is the real green health food. Do not add any preservatives can save 3 years, can improve the urgency, alleviate visual fatigue, a functional drinks, this is unmatched by other drinks.And it can inhibition of a variety of pathogenic bacteria growth and reproduction, prevent the bacteria and the body cells urothelial cells), such as adhesion, prevention and control of women as well as the inhibition of helicobacter pylori infection of urinary tract infection;
 
UK researchers suggest, every day to drink more than about 350 cc of cranberry juice and cranberry nutritional supplements, for prevention of urinary tract infection and cystitis is very helpful.
And the wild red cranberries are rich in flavonoids, it can kill the bacteria in the urethra, reduce genital infection, healthy sex. Anti-cancer, prevent alzheimer's disease, radiation resistance, anti-aging, protection of heart head blood-vessel, prevent the magical effect such as gastric cancer, long-term consumption, prolong life.
 


EU Quality Organic Red Cranberry Fruit Juice, Rich Anthocyanin, SOD, Anticancer, Anti-Aging, Antibacterial, Prevention of Gastric Cancer, Liver and Dementia,

Wild red bean fruit can eat directly, but they are mainly processed fruit juice, pulp, fruit juice, fruit wine, beverage, extraction of natural pigment, etc.
Growth environment: mainly distributed in the north of 52 degrees north latitude, altitude 900-1200 - m height in the greater hinggan mountains to maintain good ecological environment in the virgin forest. The natural wild berries, no pesticides, no chemical fertilizers, no pollution, contains natural red pigment and inviting fruit aroma.

Main ingredients: contain rich vitamin C, vitamin E, rich super oxide dismutase (sod), also contains rich amino acids, flavonoids, Fe and other inorganic elements.
In the medicinal efficacy: red bean SOD for immune inflammation, radiation damage, are the prevention and treatment of tumor and anti-aging effect, red bean fruit containing purple pigment and brass, to save and enhance vision, maintaining the health of the eyes.Red bean fruit of vitamin C, vitamin E content in the highest compared with same kind of fruit, is a natural female beauty beauty health foods.
 
The main efficacy
Protect eyesight and prevent blindness, green light, cataract, retinal hemorrhage, improvement of myopia, macular degeneration, diabetic retinopathy, retinitis pigmentosa and night blindness.Other effects: improved cerebrovascular, prevention of cerebrovascular disease, strengthening myocardial blood vessels, strong coronary artery, strengthening kidney blood vessels, prevention of glomerular capillary rupture and appear blood in the urine, urinary infection and cystitis.Strengthening veins, varicose veins, prevention ulcers.Prevent hardening of the arteries;Prevent the formation of blood clots.
 
.Main efficacy: The rescue and prevention of systemic vascular sclerosis pure cranberry (Bilberry Extract) from northern European alpine cold zone, low shrubs evergreen plant leaf Extract essence, its main ingredients are natural Rhodopsin (Rhodopsin) and flavonoids (Flavonoid).
Rhodopsin is produce visual eye the most basic material, to enhance the adapt to the sensitivity of the weak light of the dark.Cranberry flavonoids has the activity of vitamin P, is the best material to protect blood vessels.People's eyes is a highly precise structure of organs, the capillary is the most vulnerable to damage.

Damage capillary there are two main reasons:
(1) To hardening of the arteries of adult disease is the basic factors of damaged capillaries.The older people have a lot of adult diseases, such as: high blood pressure, diabetes, hyperlipidemia, etc all can lead to atherosclerosis.Hardening of the arteries can lead to high permeability of capillaries and fragile, finally burst damage eyesight, and even blindness.
(2) Active oxygen free radicals can damage into the vessel wall cells associated with blood capillary blood circulation, such as endothelial cells and red blood cells, the two cells from oxidative damage, lose elasticity, become fragile, some cells even reduced life expectancy, die early.
Cranberries are rich in vitamin A, vitamin C, vitamin E, flower pigment, hippuric acid (hippuric acid) (Catechin), catechins, vaccine (Vacciniin) and so on, has the very good antioxidant, antibacterial and purification efficiency.Especially cranberry contains super popular antioxidants - before anthocyanins, by its special antioxidant capacity and free radicals clearance condition, can prevent cell damage and maintain the health and vitality.Some foreign well-known cosmetics company, more developed and makeup maintain article combined with the technology, using cranberry antibacterial and water retention characteristics, combined with whitening products, developing a new generation of herbal cosmetics.
In addition, cranberry also contains a unique "benzyl peroxide", has the function of "vaccine", to awaken the power of the immune system, for the invasion of harmful bacteria, reach the role of inhibition.Cranberry has improve urinary system, prevent urinary tract infection;Soften capillaries and eliminate eye fatigue, improve eyesight;Slow brain aging;The treatment of blood capillary caused by diabetes autoimmune disease.Enhance heart function;The effect of anti-cancer.

According to the experts in cranberries, professor Dr Mao Rui and Japan three Shi Yan studies confirm that natural cranberry main functions are as follows:
(1) Increase the flexibility of the capillary, and scalability, and can promote pure blood vessels to prevent blood vessel rupture.
(2) Cranberry provide antioxidant, can eliminate the hardening of the arteries of the free radicals, prevent hardening of the arteries, thus cranberry is admired as "the capillaries in the circulation system of mechanic.
(3) Cranberry can not only strengthen the capillaries in the eye, of course, also can strengthen the capillaries in the other body organs and tissues, organs of ministries vascular lesions.(4) to eliminate free radicals: when the free radical enroach on the DNA in the cell (DNA), is the beginning of the cancer.Cranberry is an antioxidant, it is the bane of free radicals, it is clear free radical scavenger.

Cranberry other more effects:
(1) Cranberry juice contains a large amount of polyphenols in flavonoids substances, it has a strong antioxidant, antiviral effect.Often drink cranberry juice effect on chronic hepatitis b has improved significantly.
(2) The cranberry fruit contain ellagic acid, ellagic tannins, folic acid, flower pigment glycosides, flavonoids and other special compounds, these substances can cause cancer cells to the rapid proliferation of the activity of enzyme is restrained.
(3) The cranberry contains more antioxidants than any fruits and vegetables, the anthocyanin is of great help to the treatment of heart disease and cancer, can also prevent escherichia coli adhere to the bladder wall, cause urethritis.
Main efficacy:Protect eyesight and prevent blindness, green light, cataract, retinal hemorrhage, improvement of myopia, macular degeneration, diabetic retinopathy, retinitis pigmentosa and night blindness.Other effects: improved cerebrovascular, prevention of cerebrovascular disease, strengthening myocardial blood vessels, strong coronary artery, strengthening kidney blood vessels, prevention of glomerular capillary rupture and appear blood in the urine, urinary infection and cystitis.Strengthening veins, varicose veins, prevention ulcers.Prevent hardening of the arteries;Prevent the formation of blood clots.
 Greater hinggan mountains wild fruit red bean is also called the northern red bean (local olunchun people call and reach), scientific name ormosia cranberries, (Vaccinium vitis idaea), ericaceae, bilberry genera.

Characteristics :
The natural wild berries, no pesticides, no chemical fertilizers, no pollution, contains natural red pigment and inviting fruit aroma.
The main effect of cranberry ":
According to the results of clinical research, cranberry extract the main functions are:
(1) Helping to suppress a variety of pathogenic bacteria growth and reproduction, to prevent the bacteria and cells urothelial cells), such as adhesion, prevention and control of women as well as the inhibition of helicobacter pylori infection of urinary tract infection;
(2) To help maintain the integrity of the bladder wall and maintain urethral normal pH value.
A small red berries, rich in nutrition greatly:
Due to obtain and keep fresh cranberry fruit is not easy, so it is one of the more common cranberry products on the market, how to harmonize the juice, GuoQian or lozenge nutritional supplements, and the reason that it could be the cause of the health food, except for indispensable to rich in fruit of vitamin C, it also has many kinds of tops the nutrients of the throne of the highest content of fruits and vegetables industry, therefore has many benefits for human health.
A: health benefits can be prevent women common urinary tract infection
Women's urethra is shorter than men, and therefore more prone to infection, and cranberry can make urine acidification, make urinary tract bacteria growth environment not easily, and it can prevent system disease bacteria adhesion with the mechanism of action of cells in the body, cause urinary tract infections bacteria difficult to adhere to the urethra wall, as a result, even if still can overcome the hard environment and survive bacteria, or will be out of the body as urine.So the researchers suggest, every day to drink more than about 350 cc of cranberry juice and cranberry nutritional supplements, for prevention of urinary tract infection and cystitis is very helpful.

The health benefits.
 Reduce the incidence of gastric ulcer
:
Lead to bacterial stomach ulcers, and mostly because of helicobacter pylori in the tableland, when the bacteria attached on the gastric mucosa for too long, can cause harm to the stomach, causing bacterial ulcer, so if the regular consumption of cranberry, also can inhibit bacterial adhesion in the stomach.In addition, cranberry and can provide the protection ability of the human body, such as antibiotics, so even if it does not matter if you are eating every day.
Health benefits of 3: reduce cardiovascular aging lesions
Often eat high quantity of heat, high fat, high cholesterol foods, it is easy to cardiovascular aging Tui early Hugh, produce a variety of diseases such as hypertension, heart disease, vascular embolization, so the doctor has been calling for everyone, the three tenors food should eat less often, unit ought to absorb contain more unsaturated fatty acids and birth three enol food (such as fish oil), in order to avoid low density ester protein cholesterol (also known as bad cholesterol) oxidation.But for vegetarians, because can't choose meat foods, and in general plant, this kind of nutrients is not high also, but in the midst of cranberry, not only had a high amount of mono and birth three enol, another international antioxidant - condensed tannins, so whether non-vegetarian food or vegetarian, are able to take advantage of cranberry to protect cardiovascular health.

Health benefits of four: Anti-aging, prevent dementia:
Health benefits of five: To raise colour beauty, keep skin young and healthy
Any fruits, all have to be able to make the skin beauty and health of vitamin C, cranberry, of course, is no exception.Precious little red strawberries can resist the aging damage caused by free radicals on the skin, add the required nutrients for the skin.
EU Quality Organic Red Cranberry Fruit Juice, Rich Anthocyanin, SOD, Anticancer, Anti-Aging, Antibacterial, Prevention of Gastric Cancer, Liver and Dementia,

The effect of wild red cranberry:
1, Prevention of urinary tract infection.
Every day to drink more than about 350 cc cranberry juice and cranberry nutritional supplements, for prevention of urinary tract infection and cystitis is very helpful.
2, Prevention of gastric cancer
Wild red cranberry can effectively inhibit helicobacter pylori attached to the intestinal tract.Helicobacter pylori is the main reason lead to gastric ulcer and gastric carcinoma occurs.
3, Beauty to raise colour.
Wild red cranberry contain vitamin C, flavonoids and other antioxidants and rich pectin, can raise colour beauty, improve constipation, help excrete toxins and excess fat in the body.
4, Prevent alzheimer's disease: eat some red or blue cranberry, can prevent the occurrence of alzheimer's disease.
5, Fall blood pressure.
Researchers in the United States department of agriculture - September 20, 2012 in Washington at a medical meeting of published research report that tests have shown that healthy adults who regularly drink low quantity of heat of wild red cranberry juice, moderately can lower blood pressure.
6, Protect the bladder.
It is estimated that about half of the women in their lifetime and some men tend to suffer from at least the last urinary tract infections.For many, this is very troublesome and sometimes may recur.According to a study, the daily drinking cranberry juice or eat cranberry can greatly reduce the risk of urinary tract infections.
7, Protecting the oral hygiene.
Cranberry anti adhesion mechanism also plays a role in the oral cavity: regularly gargles with cranberry extract can reduce the number of bacteria in a saliva.Periodontitis is a leading cause of tooth loss with age growth, use gargle cranberry extract, can reduce the bacteria adhesion around the teeth and gums, thereby reducing the occurrence of periodontitis.
8, Protecting the stomach.
Cranberry can prevent bacterial adhesion on the stomach, in the material.Helicobacter pylori can cause gastric membrane infection, gastric and intestinal ulcer, increase the risk of stomach cancer.Cranberry anti adhesion mechanism to promote the protection of intestines and stomach.
9, Anti-aging.
Per calorie in cranberry fruit contains one of the highest antioxidant fruits.Antioxidants protect cells against free radical effect to boost the growth of age.Premature skin aging and cancer, heart disease and other diseases can be attributed to the free radical damage.
10 And cardiovascular protection.
Cranberries have many positive effects on heart and blood vessels.Cranberry contains flavonol glycosides, can prevent arteriosclerosis, atherosclerosis is a major cause of heart disease.Cranberry has a positive effect on cholesterol levels, and can prevent artery is affected by some enzymes and narrow, thus promote the blood circulation.
11, Lower cholesterol.
The latest study found that cranberry juice can reduce LDL cholesterol and three glyceride, especially suitable for women to eat [2].
12, Medicinal value:
(1) helping to suppress a variety of pathogenic bacteria growth and reproduction, to prevent the bacteria and cells urothelial cells), such as adhesion, prevention and control of women as well as the inhibition of helicobacter pylori infection of urinary tract infection.
(2) To help maintain the integrity of the bladder wall and maintain urethral normal pH value.

EU Quality Organic Red Cranberry Fruit Juice, Rich Anthocyanin, SOD, Anticancer, Anti-Aging, Antibacterial, Prevention of Gastric Cancer, Liver and Dementia,
Cranberry role:
According to the United States pharmacopoeia, cranberry have been used as cystitis and urinary tract infection of AIDS, its remarkable curative effect has been widely recognized.According to our country Chinese medicine dictionary: Cranberries leaf  taste bitter, warm, have a little poison , can be diuretic detoxification, often used for rheumatism, gout,The fruit can be pain, diarrhea.
Cranberry contains rich vitamin C and anti-oxidation ability of anthocyanins (OPC) plant element, biochemical experiments found that cranberry contains antioxidants can effectively inhibit the body low density lipoprotein (LDL), also known as bad cholesterol) oxidation, in addition, cranberry contains high availability of vitamin C, clinical trials, found that consuming cranberry can make human body of vitamin C concentrations in the blood rise quickly and efficiently.

Cranberries contain special compound, condensed tannins, in addition to the ordinary is thought to have the functions of preventing urinary tract infection, cranberry can also effectively suppress h. pylori attached to the intestinal tract.Helicobacter pylori is the main reason lead to gastric ulcer and gastric carcinoma occurs.

Cranberries contain very high levels of flavonoids, they are a very strong antioxidative substances, by Dr Vinson's research compared the common in the United States more than 20 natural fruits and vegetables, the results found cranberry contains the highest amount of biological flavonoids, due to the biological free radical effect of flavonoids, it may be for preventing cardiovascular aging lesions, occurrence and progress of cancer, alzheimer's disease, aging and so on has the very good effect.

Cranberry, according to research, contains a "procyanidins" material, can inhibit bacteria, including e. coli adhesion in the urethral epithelial cells, reduce infection, reduce the patients' discomfort.They called anthocyanins in Europe "skin vitamin", because it can restore collagen vitality, make the skin smooth and elastic.Anthocyanins also protect against sun damage, and promote the cure psoriasis and senile plagues.

Editorial: cranberry can diuretic detoxification, often used for rheumatism, gout,The fruit can be pain, diarrhea.Can antioxidant, anti-aging, prevent alzheimer's disease, cardiovascular protection etc.
Taboo crowd: Eat less long weakness of spleen and stomach..
Appropriate crowd: Tthe general population are edible.



EU Quality Organic Red Cranberry Fruit Juice, Rich Anthocyanin, SOD, Anticancer, Anti-Aging, Antibacterial, Prevention of Gastric Cancer, Liver and Dementia,
100% natural  Organic Red Cranberry Fruit  contains abundant bioactive flavonoids:
Pharmacological effects of flavonoids compounds(Also call  flavonoids total / research progress:
Abstract: 

This paper expounds the mechanism of the pharmacological effects of flavonoids, and its research is reviewed and prospects:
What is the flavonoids compounds(Also called general flavone)
Flavonoids flavonoids for short, refers to two benzene ring through the central three carbon chain knot each other and become a series of C6 C3 - C6 compounds, is mainly refers to color 2 - phenyl ketone of the original for a class of compounds, the parent nucleus is widespread in nature phenolics, belongs to the plant secondary metabolites, it widely exists in higher plants and fern plant roots, stems, leaves, flowers, vegetables, fruit, etc, in the form of free or combined with sugar for glycosides, not only the number of variety, and structure types of complex and diverse, has identified more than 8 million kinds of separation, flavonoids are nature medicinal plants yellow is always one of the main active ingredient.Show a variety of pharmacological activities.At present flavonoids content can be divided into more than 10 categories, flavonoids, flavanols, isoflavone, double hydrogen flavone, flavonol double hydrogen, rang out, flavanone, design and color village, chalcone and chromogen ketone, flavonoids research increasingly deepening, but reports on flavonoids radiation resistance is less, is the study of flavonoids radiation resistance were summarized.
In the study found that many kinds of flavonoids has obvious radiation effect, its mechanism may be related to the protection of hemopoietic system function, the protective function of the immune system, scavenging free radicals, protecting DNA, to disease prevention and control of cardiovascular system and respiratory system diseases, has antibacterial, anti-inflammatory, fall blood sugar, antioxidant, anti diabetes,Resistance to radiation, anti-cancer, anti-tumor and enhance the pharmacological effects, such as the immunity ability.Physiological activity of flavonoids, closely related with its unique chemical structure, along with the in-depth study of the structure-activity relationship, discovered the mechanism of action of some pharmacological effects, for its application in the field of medicine and food provides the theoretical basis, to speed up the development and utilization of flavonoids.


2.The pharmacological effects of flavonoids:
Cancer anticancer 2.1: flavonoids mainly through three ways to prevent cancer, anticancer effect, namely the resistance against free radicals, inhibit the growth of cancer cells directly and carcinogenic factor etc. Physical and chemical carcinogenic factor led to the enrichment of free radicals in the body, such as cause lipid peroxidation, destruction of cell DNA and cause cancer. Flavonoids are quenching free radicals and antioxidants, can effectively prevent cell damage caused by lipid peroxidation, anti-cancer, anti-cancer effect. In the study of quercetin from free-radical effect found that when the concentration of quercetin in m mol/L will have anti-cancer effect, is an effective scavenger of free radicals and antioxidants.Quercetin can through three forms have the effect of resistance to free radicals, which combined with super oxygen anion to reduce the generation of oxygen free radicals;With Cu2 +, Fe3 +, Mn2 + complex blocks the formation of hydroxyl free radicals;And the lipid peroxidation (ROO) inhibit lipid peroxidation reaction.Flavonoids can also be applied to the tumor cell stage of M or S, to interfere with the cell cycle of tumor cells to suppress tumor proliferation.

Flavonoids research progress on animal experimental liver injury protection
Abstract  : All kinds of flavonoids such as flavone, flavonol, flavanone, isoflavone, flavanone class of chemical liver damage, such as drug-induced liver injury, autoimmune liver injury, alcoholic liver injury, and hepatic ischemia/reperfusion injury and so on experimental liver injury have different levels of protection.This kind of the protective effect of flavonoids compounds such as elimination of free radical, antioxidant, anti lipid peroxidation and regulating immune function and so on.
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