- Taiwan IYOUTH Top Organic Golden Milkfish Collagen
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- Certification: SGS
- Gender: Unisex
- Packaging: Box
- Age Group: All
- Feature: Collagen
- Product Type: Health Food
Product Name: 100% Natural Collagen Peptide Calcium Magnesium Powder
Product Name: Peptide Calcium Magnesium Powder
Fish Collagen Peptide ingredients, Calcium, Magnesium
Specification: 1g//30 bags/bottle, 50bottles/inner carton, 2inner cartons(100bottles)/outside carton.
*Formula without clouding agent - 100% healthy for eating;
*Producing process without plasticizer - 100% assurance without worries.
*with a globally unique collagen purity of 98%; No carbohydrate and western medicine Ingredients; No side effects.
*with a globally unique minimum molecular weight of 38 Dalton and an average molecular weight of 1000 Dalton; No burden for human body; Allow complete and speedy absorption.
*with a globally unique zero metal residual; No harm for health.
Uniquely extracted from milkfish's scale, collagen peptide has the highest compatibility with human body, ensuring complete and speedy absorption.
*The role of collagen peptide is to combine calcium with osteocyte and prevent calcium from running away. 70%-80% of the organic matter in skeleton is collagen. The first step for skeleton formation is synthetizing sufficient collagen fibers to constitute the skeleton frame. The main constituent of cartilage, tendon and ligament is collagen, which makes muscles and bones maintain soft and elastic during movement.
Calcium is one of the essential mineral matters in life's movement, constructing an indispensable ingredient of human bones. In human body, calcium exists in so-called tissue or body fluid. When the loss of calcium in the body is faster than its replenishment, the holes between bones will become larger, resulting in osteoporosis and increasing the possibility of fracture if falling down. However, excessive calcium intake will cause magnesium in the body to deposit, leading to Mg deficiency.
* Calcium acetate and magnesium acetate produced by the company combine with collagen peptide. Hydrogen ions in peptide are replaced by calcium and magnesium, forming peptide calcium and peptide magnesium which can be fully absorbed by cell tissue to restore the sclerotin. Moreover, the proportion of calcium to magnesium must match the need of human body so as to achieve the best effect of making the bones solid and elastic and preventing them from loosening and being vulnerable. Thus, peptide+calcium+magnesium is the best combination for absorption.
*Use vitamin C simultaneously
In the biochemical reactions that synthesize peptide materials into fasciculation collagen, vitamin C is indispensable as the coenzyme. Therefore, while using collagen, remember to supplement vitamin C.
* It depends on individual physical condition. Generally, 7 days -20 days after using the product, it will have obvious effect, which can increase the moisture-preserving ability of the skin, and make the skin tight and smooth and improve the tightness of the skin. After 1-3 months of use, one can change completely the phenomena of skin being dry, loose, dark and yellow, and speckles depositing. Instead, water-locking degree is strengthened and the moisture-preserving ability of the skin is improved. The skin becomes white, smooth, radiant and elastic. 4-6 months, wrinkles disappear; The color speckles will be lighter or removed. One instantly appears 10-20 years younger. Long-term use will promise you baby-like skin and a charming youth.
*. Drink more water while using the product
While using Fish Collagen Peptide Capsule to improve the physical condition, 2, 000 C. C. Of water is needed every day, which should be drunk a bit each time and a number of times a day.
About Taiwan Golden Milkfish living environment, we expound to you are as follows:
Fish scale is the current most safe extraction of collagen material source, without fear of cattle, pig, chicken and so on materials that may lurk mad cow disease (BSE), foot-and-mouth disease, avian influenza (FMD) (AI) and so on infectious disease virus.
In Taiwan, the unique geographical natural environment existent golden milkfish (The fresh fish scales extracted collagen peptide is the only global completely does not contain heavy metal collagen peptide precious product), it is understood, Southeast Asia also has golden milkfish breed aquatics, but, contain heavy metals.
The fish is divided into saltwater fish and freshwater fish, but because the saltwater fish most are the sea fish (marine fish), because the sea water fish food intake of unknown origin, so the quality is poor and unable to control manage, therefore currently on the market most use freshwater fish is the main source of its extraction,in Taiwan, and freshwater fish also use tilapia (Taiwan snapper) and golden milkfish is given priority to, but because tilapia is omnivorous fish, so fish industry if add meat and bone meal (of dead animals firing powder for fish amino acids the most main source), antibiotics or other drugs to control water quality, easy to cause raw materials sources influence.
Another kind of freshwater fish for Taiwan's golden milkfish, belong to vegetarian sex fish, even the feed is also to soybean meal grinding and become, and golden milkfish constitution is very sensitive, the main food is 100% soybean meal, must not add any food, as long as in the breeding process add these additives can cause the whole pool Taiwan golden milk fish turn white belly (death), so in contrast the breeding in care must be very trouble, just to make sure work caused in vain, and in the spring when the climate is very suitable for, will fry put into the water, in the autumn when weather change can harvest (fishing). Is very fragile freshwater fish, so golden milkfish only to geographical environment breed aquatic in Taiwan.
Also therefore Taiwan gold fish milk the quality is the market the most pure, the best source. And Taiwan's golden milkfish in breed aquatics process don't need spraying, so also no antibiotics and drug residue doubts.
|Nutrient analysis test report|
|Heavy Metal Test Report|
|Amino Acid Component analysis test report|
|per 100 grams amino acid composition|
|Ention Time(min)||Molecular size distribution(Daltons)||Distribution percentage(%)|