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Xiamen Yiyu Biological Technology Co., Ltd.

Citrus Pectin, Pectin Cmc, Natural Pectin manufacturer / supplier in China, offering Pectin, USP, 100% Natrual Pectin, Health Food, GMP, Top 100% Natural Fish Collagen, Taiwan Golden Milkfish Collagen Skin′s Water Ampule, Ginseng Root/Gnsenosides/80%Gnsenosides/Health Food/Anticancer and so on.

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Supplier Homepage Product Food Additive Pectin, USP, 100% Natrual Pectin, Health Food

Pectin, USP, 100% Natrual Pectin, Health Food

FOB Price: Get Latest Price
Min. Order: 25 KG
Production Capacity: Over 500tons
Transport Package: Boxes/Cardboard Barrels
Payment Terms: L/C, T/T
Basic Info
  • Model NO.: YYGJ-NO: 01
  • Packaging Material: Environmental Protection Box/Barrel
  • Extraction Process: Biological
  • Raw Material: Pure Natural Food
  • Health Food: Contains Rich Natural Fiber, Weight Loss
  • Food Additive: Pure Natural Food, Security
  • Trademark: YIYU
  • Origin: China
  • Certification: ISO, FDA, HACCP, SGS EU
  • Storage Method: Normal
  • Application: Beauty, Medicinal, Edible, Healllth Food, Food Additives
  • Pectin,100%Natural: Pure Natural Pectin, Rare and Precious
  • Citrus Pectin: Pure Natural Health Product
  • Top Pection: EU Promote Digestion/Absorption of Nutrients
  • Specification: SGS EU
Product Description
Product name: 100%Natrual pectin(Source of citrus)
Grade: Foodstuff grade and Pharmaceutical grade
Major active ingredient: Pineapple pectin
Content: 99%Over
Specification: 25KG/Pack
Executive standard: National standard/USP
Main applications: Thickener
Pectin, USP, 100% Natrual Pectin, Health Food
*Research and development of quality - Brilliant achievements.
*Ahead of the patent technology domestic of the industry.
* Each a patent is the fruits of victory.
*Pear skin temperature extraction is a new technology of pectin (ahead of the industry).
*Make use of the fruit peel and fruit residue is utilized to extract pectin method of symplectic Flynn (ahead of the industry).
*One for pectin solid-liquid separation of lying Horizontal screw centrifuge method of use.
*A kind of low molecular pectin production process.
*The enzyme wall-breaking extraction of pectin production process.
*The amidation pectin industrialized production technology.
*Low molecular pectin industrialized production technology.
*61 Projects patent for invention and utility model invention patents.

What is a natural pectin?
Pectin is a widely exists in plant cell wall polysaccharide in macromolecular material, the pectin is the total name, 100% natural pectin is according to different fruit skin (pineapple peel, citrus peel, pomelo peel, lemon peel) extraction, so it is called the pineapple pectin, lemon pectin and the apple pectin, etc. Rich source, non-toxic, is one of the important food additives.

*100% natural pectin is natural polymer compound, usually in the form of white to light yellow powder, slightly sour, insoluble in water. Linked by a - 1, 4 glycosidic bond of containing the 200-1000 - D - galactose drunken linear polysaccharide hyaluronic acid unit, and naturally in middle layer and the cell walls of plant cells, it has mechanical connection effect, both elastic and other substances that make up the cell wall effectively connected, form a whole, is the important material in cement plant cell plant plays a control the flow of fluid in the important role of water and plants.

*100% natural pectin is not only used as food ingredients, but because of its good biological activities and health regulating function, has been widely used in nutritional care, medicine and cosmetics fields; As good quality water soluble dietary fiber, pectin for balance blood cholesterol, lowering blood sugar, delay after eating carbohydrates absorb, reduce postprandial serum glucose and insulin concentrations, has obvious effect; At the same time, pectin and adsorption characteristics of heavy metals such as lead, arsenic, cadmium, mercury, related studies have shown that modified pectin effect especially in heavy metal detoxification.

100% natural pectin health functions:
The case of the European food bureau of pectin health claims: Pectin helps increase satiety, weight control, effective control of postprandial blood glucose and insulin levels, promote the food in the gut by controlling the blood lipid level, with absorb pectin disease reduce the metabolism of fat more than a month at least, as a kind of dietary fiber has the following several physiological functions: To increase the volume of waste, soften the dung, stimulate colon fermentation, lower total cholesterol and insulin levels in the blood. Therefore, dietary fiber have prevent constipation, dyslipidemia, diabetes, and have a good intestinal health.

Main applications: Thickener, gelatinizer, stabilizer and emulsifier. It is used to make jam and jelly and is the stabilizer of egg yolk, sauce and essential oil. It can prevent cakes from hardening, improve cheese quality and make fruit juice powder, etc. High fat pectin is mainly used in acidic jam, jelly, jelly sweets, candy stuffing and lactobacillus beverage, etc.
Pectin, USP, 100% Natrual Pectin, Health Food
 Use  value:
1. The  pectin  in  the  fruit  jelly  jam  industry' s  application
Uses:   jam,   jelly,   have  gel  effect.   The  finished  product  is  fine  and  smooth,   is  full  of  elasticity  and  toughness,   increase  the  fragrance,   make  palate  tender  smooth  in  the  mouth,   is  used  in  the  low  sugar  food,   the  low  fat  pectin  made  of  the  jelly,   can  health  the  stomach,   increase  appetite,   remove  the  lead  poisoning,   is  the  children' s  health  care  products.   Dosage  reference:   0.3%-0.8%

Popsicle,   ice  cream:   have  the  emulsifying  stabilization  effect,   the  finished  product  taste  exquisite,   smooth.   Dosage  reference:   0.1%-0.2%
Yogurt,   lactic  acid  bacteria,   fruit  juice:   have  the  stability,   thickening  effect,   can  prolong  shelf  life  of  the  product,   have  the  natural  fruit  flavor,   Dosage  reference:   0.1%-0.3%
Baking  food:   can  enhance  the  permeability  of  dough,   enhance  the  palate,   prolong  the  shelf  life.   Dosage  reference:   0.3%-0.8%  of  flour  amount.

Use  method:
Put  the  pectin  and  3-4  times  of  the  white  sugar  mix  well  ,   add  the  80  Celsius  degree  of  the  pure  water  mixing  dissolved,   the  dissolved  concentration  is  2.5%-4%,   the  dissolution  is  finished  in  proportion  to  add  in  all  kinds  of  products.
2. The  pharmaceutical  pectin:
Uses:   is  used  for  the  pectin  pharmacy,   and  used  to  reduce  the  blood  sugar,   the  blood  ester,   remove  the  lead  poisoning,   solution  the  wine  agent  etc  care  products.   The  dosage  according  to  different  requirements  to  add.
3. The  pectin  in  the  baking  industry  application:
Molten  roast  food  dosage  reference:   improve  the  dough  special  gas  character,   enhance  the  palate.   Extend  the  shelf  life,   the  dosage  reference:   0.3%-0.8%  of  flour  amount.
Use  method:
Put  the  pectin  and  3-4  times  of  the  white  sugar  mix  well  ,   add  the  80  Celsius  degree  of  the  pure  water  mixing  dissolved,   the  dissolved  concentration  is  2.5%-4%,   the  dissolution  is  finished  in  proportion  to  add  in  all  kinds  of  products.
4. The  pectin  in  the  pharmaceutical  industry  application:
Specification:   the  pharmaceutical  used  pectin,   the  colloidal  bismuth  pectin  special  pectin.
The  pectin  has  increased  the  consistency,   stable  emulsion  and  suspension  ability,   are  widely  used  in  various  kinds  of  liquid  drug  made.
The  pectin  and  the  skin  contact  will  not  occur  the  stimulation,   has  good  effect  to  the  wound  therapy,   can  be  used  in  the  band-aid.
The  pectin  has  the  effect  of  lowing  the  blood  sugar,   blood  ester,   reduce  the  cholesterol,   remove  the  lead  poisoning,   prevent  the  cancer,   anti-cancer  effect,   etc.
5. The  pectin  in  the  meat  products  industry  application:
Specification:   the  meat  products  special  pectin,   beef  jerky  special  pectin,   beef  grain  special  pectin,   ham  sausage  etc  special  pectin.
Application:   beef  jerky,   beef  grain,   the  ham  sausage,   baking  intestinal,   lunch  meats  etc  in  meat  products.   Making  is  has  moisturizing  and  natural  fruit  flavor,   enhance  the  palate.
Dairy  dosage  reference:   has  the  stability,   thickening  effect,   can  prolong  the  shelf  life  of  the  products,   has  natural  fruit  flavor,   dosage  reference:   0.1%-0.3%
Use  method:
Put  the  pectin  and  3-4  times  of  the  white  sugar  mix  well  ,   add  the  80 Celsius  degree  of  the  pure  water  mixing  dissolved,   the  dissolved  concentration  is  2.5%-4%,   the  dissolution  is  finished  in  proportion  to  add  in  all  kinds  of  products.
6. The  pectin  in  the  acid  dairy  industry,   candied  fruit  dried  fruit  industry,   the  soluble  pectin  (The  fruit  juice  beverage,   the  yogurt,   health  care  granule,   solid  beverage, etc. )  industry  application,   is  very  extensive,   so  the  pectin  is  used  in  different  industries  index  is  different.

Pectin, USP, 100% Natrual Pectin, Health Food
100% natural pectin four big characteristics, embellish, adjustable, suck, row.
Pectin is naturally in the cell walls of plant cells adjacent middle layer of a kind of polysaccharide, is a kind of water-soluble dietary fiber.The characteristics of pectin can use embellish, four words, suction and discharge.
Embellish: pectin can be produced by microbial fermentation in human large intestine of enzymes that break down into short chain fatty acids, which reduce the intestinal pH, kill harmful bacteria, and to promote the beneficial bacteria proliferation, but also can promote the B vitamins folic acid, niacin, and generated in the large intestine and absorption
 
Pectin is naturally in the cell walls of plant cells adjacent middle layer of a kind of polysaccharide, is a kind of water-soluble dietary fiber.The characteristics of pectin can use embellish, four words, suction and discharge.
Embellish: pectin can be produced by microbial fermentation in human large intestine of enzymes that break down into short chain fatty acids, which reduce the intestinal pH, kill harmful bacteria, and to promote the beneficial bacteria proliferation, but also can promote the B vitamins folic acid, niacin, and generated in the large intestine and absorption;
Adjustment: pectin swell in human digestive system, can increase the sense of  full  will the carbohydrates in food package, and turn it into a viscous liquid, delay the absorption of carbohydrates, can effectively maintain the postprandial blood glucose balance;

Absorption: Pectin can adsorption of heavy metals in food, undigested chyle negative nutrition material such as fat, cholesterol, also can combine with bile, adsorption Canon of liver bile excrete the excess sodium in the blood, celiac fat, chyle lipoprotein, cholesterol and heavy metal such as negative nutrition substance;
Row: because of pectin can't be in the body of saliva, gastric juice, pancreatic juice, intestinal juice enzyme digest, can stick in the gut wall form a protective film, prevent intestinal qualitative secondary absorption of toxic waste, and attaches itself to carry toxins out of the body quickly.

*Pectin fall blood pressure, fall hematic fat action,
Pectin can reduce the absorption of salt, increase the excretion of sodium ions, thus inhibiting blood pressure.Salt is one of the reasons that lead to high blood pressure, and pectin can adsorption of sodium compounds in the body and the eduction body outside, at the same time to help lower blood pressure.
 
Pectin can reduce the absorption of salt, increase the excretion of sodium ions, thus inhibiting blood pressure.Salt is one of the reasons that lead to high blood pressure, and pectin can adsorption of sodium compounds in the body and the eduction body outside, at the same time to help lower blood pressure.
 
Pectin can effectively reduce serum cholesterol and low density lipoprotein, it can reduce the risk of atherosclerosis., its specific mechanism of action is a function of pectin have adsorptive cholesterol, make cholesterol not easily absorbed through the intestinal mucosa.Pectin can be partially blocks the enterohepatic circulation of bile acid and cholesterol, fast cholic acid and so on.At the same time, combined with bile acid as a result, can make cholesterol to bile acid, lowering cholesterol levels.
 
*Pectin in diabetes prevention and cure function
Diabetes is a kind of whole body chronic metabolic disease, caused by relative or absolute deficiency of insulin in the body of carbohydrate, fat and protein metabolism disorder, characterized by high blood sugar and urine sugar high.Recent studies have shown that pectin is helpful to improve the condition of patients with diabetes, the effect of lowering blood sugar.Pectin mechanism for lowering blood sugar: pectin into the gastrointestinal absorbent, formed in the intestinal gel filtration system, change the digesting and absorbing nutrients including monosaccharides and disaccharides, at the same time will form a layer of isolation layer in the surface of small intestinal mucosa, prevent intestinal uptake of glucose, the excess glucose out of the body.Pectin can reduce the secretion of gastrointestinal hormones stomach antimicrobial peptides, reduce glucose absorption rate.

* Pectin oil discharge, detoxification effects,
Pectin as a kind of natural water soluble dietary fiber, through scientific research confirms that can carry more than 10 times of oil adsorption.Pectin swell after can also can be like a sponge, use its natural plant viscous properties of colloid, adsorption and parcel in the intestines of toxic waste material, and the timely exclusion of in vitro.

* Pectin toning effect on obesity*
Typically, patients with simple obesity is due to consume more energy than the energy consumption, the energy stored in the body.Research now believe that moderate consumption of pectin can effectively lighten the weight, its mechanism is: the intake can produce viscous and expansion effect of pectin, satiety, delayed gastric emptying, slow intestinal transit, affect food mixed with digestive enzymes, hinder the micelle formation, reduce the amount dispersed on the surface of the nutrients in the intestinal mucosa, which affect the digestion and absorption of carbohydrate and fat.Pectin can increase the secretion of saliva digestive juices, can also be combined with partial fatty acid, the fatty acids through the digestive tract, cannot be absorbed, thus reducing the absorption of fat.

* Pectin to prevent constipation and acne*;;
Pectin with the expansion of the water absorption properties, the water soluble fiber in pectin water imbibition is strong, can absorb the equivalent of fiber itself is 10 times of water, so as to promote intestinal peristalsis, reduce the residence time of food in intestine.Pectin in e. Canon of bacterial fermentation, make defecate become soft, produce laxative.Acne occurs because of constipation and make the blood caused by long-term blockade and deposition.Because of pectin laxative effect, can reduce the pressure of around the anus, make blood flow, which can prevent acne.
 
The function of the natural food citrus pectin to explore and research
Ai-zhen zhang
Abstract :  It is natural citrus pectin polysaccharide is a kind of complex carbohydrates (long chain), is also a kind of dietary fiber.It is made up of natural citrus fruits such as lemon, grapefruit, orange peel and pulp extract.Low molecular citrus fruit powder is extracted from natural citrus pectin, through special technology processing of small molecules 10 KD  pure citrus fruit powder.It can maintain and restore the cancer chemotherapy patients, the number of white blood cells to maintain and restore the weight, improve appetite, enhance the immune function and regulate immune disorders;Can reduce cancer chemotherapy drug toxicity reaction, reduce patient internal load quickly, to affirm anti-cancer drug positive role;Have to adhere to targeting cancer cells.
 
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