Neotame, Sweeter, Food Additives manufacturer / supplier in China, offering Sweeteners, Food Additives, Neotamem, Food, Health Food, Top Wine, EU Organice Raspberry Wine Brut /Sweet Rich SOD Anthocyanin, Amino Acids, Anticancer, Antiaging, Blood Tonic, Prevention Ischemic Strok, Emodin and so on.
|Neotame and other sweetener features and sweetness cost comparison|
|In the specific application and flavor series, neotame can significantly lasting, enhance the product taste and smell. For example: sensory pacify group test results show that, mint flavor chewing gum, chewing after 20 minutes, adding neotame chewing gum compared to other adding other sweeteners chewing gum, having more obvious sweetness and mint flavor.|
|Neotame in the practical application process, because of its modification and enhance some flavor characteristics, can reduce product essence system and sour agent usage.|
In the power drinks, adding neotame can reduce at least 20% citric acid usage, and will not affect the sour taste of the products.
|Neotame in the dry condition has good stability in the powder products, for example, powder drink and dessert mixture. In the dry and proper storage conditions, it can deposit at least 5years.|
In the humidity conditions, neotame stability and Ph, temperature and time related.
|Neotame is suitable for partial production, high temperature short time (HTST) sterilization and aseptic operation process, and get the final products neotame’ s concentration almost no change. Neotame for different manufacturing process and product shelf life provide more choices, even for baking and viable products, neotame is also the most excellent sweetener.|
|Safety and metabolism:|
|A lot of research results show that neotame practical use in including children, pregnant women, and women in lactation and diabetes patients in the entire crowd. Using neotame is no need special show to phenylketonuria patients.|
|Neotame in the human body can rapidly metabolism. The main metabolic pathway is through the human body to produce enzymes that methyl ester hydrolysis, the last generation degreasing neotame and methanol.|
|Neotame in human bodies produced by the decomposition of methanol is far not enough to constitute a health hazard to human body. Compared with the ordinary food such as fruit, vegetables and vegetable juice, neotame generated by decomposition of methanol quantity is very little. For example, tomato juice in methanol content as much as 200 times more than including neonate drink.|
|Neotame as the urine and feces thoroughly education body outside, will not accumulation in the human body.|
|First, in the food industry application:|
|Neotame is a kind of non nutritional types no energy sweeteners. Its high sweetness, non-toxic side effects, and the sugar cost greatly lower than sucrose and aspartame, therefore, can widely used in the food industry production.|
|In all kinds of drinks application|
|(1) Carbonated drinks: new sweet in cola carbonated beverage can continuing role of 16 weeks. And the market sales of low energy carbonated drinks in the expiration of the agreement. It also can be used for the lemonade.|
|(2) Non-carbonated drinks: new sweet can be used for hot filling lemon tea, solid powder drink, yogurt and other food, and in this food character is very stable and good quality.|
|In the application of dairy products|
|Neotame can be used for dairy products, ice cream and other frozen dessert. In this kind of product use process, when such products’ the shelf life is over, the study found that only 2% of neotame loss, the product acceptability is no effect. And other sweeteners rarely reach this level. Neotame is especially suitable for yogurt production.|
|In the baking food application|
|Different from the aspartame, neotame can remain stable in transient high temperature conditions. So can be used for cookies, cakes and chocolate cake etc a variety of baking food. As in the cake production process, after 450 centigrade high temperature baking, there are still 85% of neotame existence. And in the temperature of 25centigrade, relative humidity 60% place to store 5 days, only 4% of neotame loss. In fact, even loss 20% would not affect product acceptability.|
|In the chewing gum application|
|The study shows that the neotame cannot be oral original bacteria have decomposition and happen can lead to tooth decay of acidity material, so it can instead of the commonly used sweetener to prevent dental caries have positive function, is suitable for the sugar-free gum production. It is not only suitable for people with diabetes edible, but also without damage effect to the teeth.|
|· In table sweetener application|
|Because neotame is no hygroscopic, energy is low, is very suitable for used as table sweetener. The study shows that the neotame as a table sweet at least can store 156 weeks.|
|In ice cream application|
|With neotame making ice cream has a good solubility characteristics and structure. Its sweetness is pure, no peculiar smell.|
|· In starch class foods application|
|In the starch class foods add neotame can restrain starch aging, prolong the shelf life of food, In the egg, fish and other protein rich food additives may inhibit protein denaturation, maintain food taste excellent.|
|In other products application|
|Different from the aspartame, neotame can used together with some reducing sugars, such as glucose, fructose, lactose, etc.|
|Second, in the pharmaceutical industry application|
|Neotame is used in western medicine tablet of icing, can make people including diabetes, patients to use it at ease, and don' t have to worry about side effects; Neotame is used for traditional Chinese medicine eliminate bitter taste, but also because of its high sweetness in environment inhibition bitter level and become the best choice.|
|Third, in feed industry application|
|With sweet element, saccharin crystal fine particles or fine white sugar (300-400 um) blends into 1-2% premix, again with other dry mixed together. Neotame powder can be evenly adsorption in sweet element or saccharin particle surface.|
· and swollen malt dextrin dry mixing in addition to neotame adsorption in malt dextrin surface place, malt dextrin also reduces the volume density, from the physical also circle the neotame.
· spray drying Neotame solution adhesion in the surface of the carrier.
· Heat to mixed carrier and neotame neotame will be partial melting and attached to the surface of the carrier.