Product Name: Chicken Type II collagen
Specification: Edible Grade (Foodstuff Grade)
Extract source: Chicken sternal xiphoid cartilage
Component content: Mucopolysaccharide>=28%, II type collagen>=65%
Product packaging: 25kg/barrel
Test method: CPC
Character: White or kind of white powder, with slightly saline taste, odorless and hygroscopicity. This product has strong hydrophily and does not soluble in organic solvents such as acetone and alcohol.
Soluble characteristic: Half water-solubility 2.5%
Shelf life: 3 years.
Storage conditions: This product should be stored at clean, dry and ventilated warehouse at room temperature, sun block, moistureproof.
Biological characteristics: Its 5% aqueous solution has strong vicidity; In addition, there is a large number of active cells grain sediment. Compound polysaccharide and II type collagen suspends in the solution.
Usage: Medicines, functional health food, nutrition food; Can be used as emulsifier drinks nutrition supplements, still can make a tablet, capsule, granule, oral liquid, etc
Applied range: Prevent osteoporosis, treat and repair the degenerative arthritis, rheumatoid arthritis, rheumatoid arthritis, promote bone metabolism function, prevent and cure osteonecrosis, enhance immunity, improve the sub-health, regulate blood sugar and blood fat and blood thickness, promote skin, promote the growth of teenagers.