Fujian, China
Business Type:
Manufacturer/Factory, Trading Company
Business Range:
Agriculture & Food, Health & Medicine
Management System Certification:
ISO 9001, ISO 9000, ISO 14001, ISO 20000, GMP, HACCP, ISO 22000
Terms of Payment:
Average Lead Time:
Peak season lead time: one month
Off season lead time: one month
Spanish / French / Portuguese Speaker

Aspartame, Protein Sugar, Food Additive manufacturer / supplier in China, offering Aspartame, Top Wine, EU Organice Cherry Wine Brut /Sweet Rich SOD Anthocyanin, Amino Acids, Anticancer, Antiaging, Blood Tonic, Prevention Ischemic Strok, Top Wine, EU Organice Raspberry Wine Brut /Sweet Rich SOD Anthocyanin, Amino Acids, Anticancer, Antiaging, Blood Tonic, Prevention Ischemic Strok and so on.

Gold Member Since 2011
Audited Supplier

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Basic Info

Model NO.: foodstuff grade

Product Description

Product name: Aspartame
Type: Foodstuff grade
Content: 99%
Specification: 25kg/barrel

Product description:
Aspartame, the scientific name radix asparagi acyl methyl phenylalanine, commonly known as sweet monosodium glutamate, molecular formula for C14H18N2O5. For white crystalline powder, odorless, have a strong sweet taste, its dilute solution of sucrose sweetness is about 180 times, its sweet taste and sugar very approximation, with a cool and refreshing feeling, compared with other sweeteners with taste best quality, high safety, low quantity of heat, so all the rage the European and American market. By the world health organization and the United Nations food and agriculture organization membership of the food additive joint commission international recognized as A (I) level sweetener.

Aspartame - security:
In the neurotoxicity, despite the report says that, at the to animal high-dose aspartame may change after the central nervous system of the neurotransmitter level, but a large number of animal experiment and the crowd epidemiological data are not shown nerve behavioral disease and symptoms and aspartame intake relevant. Genetic toxicity test did not find aspartame have send mutation function, did not see the teratogenicity and reproductive toxicity.

In the carcinogenicity, although animal test reports the induced animal tumor effect, but the UN codex alimentarius of food additive joint committee of experts, the United States food and drug administration, the European Union and food science committee official evaluation think aspartame to animals no carcinogenesis. In 2005 and 2006, the European environmental science gene Ramazzini foundation reported aspartame can cause animals multiple organ tumor research results, the United States food and drug administration and the European Union bureau of food entrust the relevant authorities to the test results and original data audit evaluation, are not recognized the results of this study explained, don't think aspartame have carcinogenesis.

Aspartame - main use:
Food additive joint committee of experts respectively in 1980 and 1993 to its security were evaluated, formulated the day allowed intake quantity is 0 - mg/kg. Based on the safety problem has been questioned, the EU food science committee in 1984, 1988 and 2002 respectively to the safety of aspartame were evaluated, approving the use conditions of safety and food additive joint committee of experts make daily allowed intake.

Aspartame Research found

Aspartame is founded by James M. Schlatter in 1965. This chemist in the G. D. Searle & Company. In the production of inhibition of gastric ulcer drugs, he inadvertently to lick finger, find aspartame has sweet taste. 1981 by FDA officially approved as food additives.

Protein composition, can be natural absorption decomposition by the body.

On acid, thermal stability is poorer, in strong acid and strong base or at high temperature hydrolysis easily generated bitter phenylalanine or two Suo, ketone, it is not suitable to make temperature of >150 centigrade bread, biscuits, cakes and other baked goods and high acid food

Maybe produce pathogenic factorsthe to human body. The use of aspartame in early has aroused wide controversy. Some researches have found can not be excluded possibility of aspartame cause brain tumors, brain damage and cancer and other serious consequences.
Aspartame  Physicochemical  properties
1. Aspartame  in  high  temperature  or  high  pH  value  circumstance  will  hydrolysis,   therefore  it  does  not  apply  to  required  high  temperature  baking  food. However  via  fat  or  maltodextrin  combination  to  improve  heat  resistance. Aspartame  stability  in  water    is  mainly  decide  by  pH  value  . At  room  temperature  when  the  pH  value  is  4.3  is  the  most  stable,   a  half-life  about  300  days. When  the  environment  with  pH  value  is  7  ,   the  half-life  is  only  a  few  days. However  the  majority  of  beverage  pH  values  ranged  from  3  to  5,   so  we  added  in  the  beverage  of  aspartame  are  very  stable.   But  when  required  a  longer  preservation  period,   such  as  automatic  beverage  syrup.   Aspartame  will    mixed  use  with  other  more  stable  sweetener,   such  as  saccharin.   Used  for  powder  brewing  beverage,   aspartame  amino  will  happen  Maillard  reaction  with  certain  spices  compound  aldehyde,   leading  to  lose  both  sweetness  and  aroma.   Acetal  aldehyde  can  be  protected  to  avoid  such  situation.
2. Pure  sweetness,   having  extremely  similar  refreshing  sweetness  with  sucrose,   no  bitter  after  taste  and  metallic  taste,   it  is  a  sweetener  which  is  the    most    development  successful  of  sweet  close  to  sucrose.   Aspartame  sweetness  is  more    200  times  than  sucrose,   in  the  application,   only  a  small  amount  can  be  reach  desired  sweetness,   so  in  the  food  and  beverage  use  aspartame  replace  sugar,   can  significantly  reduce  the  heat  and  does  not  cause  dental  caries.
3. Aspartame  and  sugar  or  other  sweetener  mixture  using  will  have  synergistic  effect,   such  as  2%~  3%  saccharin,   saccharin  was  cover  up  bad  taste  and  flavor,   mixed  with  essence,   has  excellent  efficiency,   especially  for  acidic  citrus,   lemon,   grapefruit,   can  make  long  lasting  fragrance,   reduce  aromatic  agent.
1.   Low  in  calories:   without  heat  quantity  or  heat  quantity  is  very  low
2.   Anti  caries
3.   Improve  digestive  microflora:   provide  the  human  digestive  system  provides  bacteria  breeding  better  condition
4.   Diabetic  food:   does  not  cause  rise  in  blood  glucose  sugar  according  to  whether  produce  heat  quantity  to  distinguish,   can  be  divided  into:   nutritive  sweetener  (can  generate  heat  quantity)  and  non-nutritive  sweeteners  (without  heat  quantity).

Aspartame  application  scope

All  kinds  of  drinks All  kinds  of  food Others     
Carbonated  drinks Yoghourt  Fresh  mint Table  food Pharmaceutical  products
Fruit  juice  beverage Lactic  acid  beverage Candy  candied  fruit Jam  /  stuffing Vitamin  tablets
Tea  drinks Milk  Jelly  Ice  cream Calcium  tablets
Solid  drinks Soymilk  Cool  fruit Chocolate  Oral  liquid 
Fruity  milk Coffee  Chewing  gum Cake  (moon  cake) Cosmetic 
Alcoholic  beverages Milk  shake Instant  oatmeal

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