Product name: 100% natural stevia
Content: RA series: 99%, 98%
Total glycosides series: 98%, 95%
Usage range: Food, medicine, cosmetic
Product describe: Stevia, dicotyledons outline, compositae perennial herbaceous plants - stevia leaf extract of the modern new natural sweeteners. Eighty early introduction of planting, is a new type of sugar source plant. Leaf contain Daisy glycoside 6-12%, Boutique is white powder, it is a kind of low quantity of heat, high sweetness natural sweetener, is a food and drug industry one of the raw material.
Stevia effect and function: Stevia sugar from compositae herbs stevia fine refine new type natural sweeteners. It has high sweetness, low thermal characteristic, the sweetness is sucrose 200-300 times, calorific value is only sucrose 1/300. By a large number of drug experiments show that stevioside non-toxic side effects, no carcinogens, edible safety, regular consumption can prevent hypertension, diabetes, obesity, heart disease, the disease such as dental caries, is a kind of alternative sucrose very ideal sweetener.
Stevia sugar can be widely used in food, beverage, dairy products, candy, candied fruit, pickled products, medicine, daily chemical industry, wine, cosmetics, pharmaceutical industrial products and so on thousands of products industry, known as "the best natural sweeteners", "the third sugar source" and so on.
And compare with apply sucrose can low cost 60%. Stevia also has sanitarian, is a good natural health sweet additives, according to foreign food experts and medical experts confirmed the clinical trials, the product of sugar diabetes, hypertension has certain effect, to obesity, cardiovascular disease, gastritis, oral disease, gastric acid too much also have certain auxiliary therapeutic action.
Chinese medicine chemical composition
This product leaf contain steviolide. Rebaudioside A\B\C\D\E, stere-bin A\B\C\D\E\F\G\H, dulcoside A\B\also contain steviol and it glucoside, mainly is stevioside, moreover, also contain sterols, have stigmasterol, β -sitosterol, campesterol, stigmasterol-β -D-gluco-side, β -sitosterol-β -D-glucoside, the orher contain flavonoid and glycoside class composition: Apigenin-7-O-β -D-glucoside, apigenin-4-O-gluco-side, luteolin-7-O-glucoside, daempferol-3-O-rhamnoside, quercetrin, quercetin-3-O-glucoside, quercetin-3-O-arabinoside, 5, 7, 3-trihydroxy-3, 6, 4-trimethoxy flavone.