Grade: Foodstuff grade
Major active ingredient: Curdlan
Content: 99 % of effective ingredients
Executive standard: National standard
Main applications: Thickener and food improver
Curdlan (aliss: Gel polysaccharide)
It is a kind of fermentative polysaccharides material found by Osaka doctors in 1966 through microbial fermentation. This material curdles when heated (Curdle property), so it is called Curdlan.