Acacia Honey Top Honey, Dietary Supplements Organic, Nutrition Nutrition Food Pure Honey manufacturer / supplier in China, offering Top Honey, Organic, Pure Acacia Honey, No Antibiotics, No Pesticides, No Pathogenic Bacteria, Prolong Life, Health Food, Emodin, Bee Pollen (rich vitamin B) and so on.
|Min. Order:||100 Boxes|
|Payment Terms:||L/C, T/T|
|Honey,Top Honey:||Pure Litchi Honey, No Any Add|
|100%Natural Health Food:||No Antibiotics, No Pathogenic Bacteria|
|(Warm prompt: The baume degree is high, it also is not necessarily the natural ripe honey - top honey, to pretend to be the top honey, will not be ripe honey (2 ~ 3 days to collect honey) water is very high, through the high temperature steam evaporation, reach 42 baume degree, however, because of the high temperature destroyed the bioactive substances of honey, so the activity of amylase value is very low,High temperature processing of honey, losing the nutrition value and efficacy of honey. So, the activity of amylase value is very low, less than 8%. Usually around 5% (False honey that there is no amylase activity the value compositiony), so, the biological activity of amylase value high and low top is to identify pure natural honey and after high temperature and evaporation, and fake honey best way. So, top natural honey and super natural honey much higher nutritional value and medicinal value of grade 1 honey. |
So, Different levels of natural honey value is also different.
Some in pursuit of high profits, By hook or by crook,in order to pretend to be the top level honey,
can be immature evaporate through high temperature, reduce the water, some honey reduced to below 17%, even as low as 14~15%water. so how many consumers do not have enough honey to identify knowledge, thought that the lower the moisture content, the better. This is mistake understand.
In fact, it is high temperature processing of honey, destroy the nutritional value and effect of honey, has been basically no nutritional value and effect of garbage and honey. Actually this kind of honey biological activity is very low, very low.Because, Man-made destruction, solet person feel veryregrettable^^
Note: Information source that decades of rich experience of beekeeping expert, 500 grams of natural honey, bees gather 500000 times need to form bee hard).
*Therefore, real Top natural honey of the biological activity of Amylase activity is high and low to identify top natural honey and by high temperature and evaporation, and false honey is best method.
Warm prompt: Because the top pure natural honey,super natural honey ,Level 1 natural honey, because rare and precious,in order to ensure that your purchasing quantity, so if youdetermine the purchase,Please must be 1 ~ 2 months in advance reservation.
Top honey, 100% of the natural organic honey have antitumor and significant anti-tumor activity, to enhance the cyclophosphamide and the antitumor efficacy of 5 - fluorouracil, can reduce its toxic effects, in addition to the antibacterial, anti-inflammatory, promoting wound healing, and so on role .
Usage and dosage: Take orally: 15 ~ 30 g, below 60 degrees c warm boiled water to drink Or the do pill, paste. External use: Right amount, apply the affected area.
Cancer treatment prescriptions: clinically often used to treat esophageal cancer, gastric cancer and cancerous tumors of spleen and stomach weak class Cancerous and tumors.
1. Esophageal cancer
(1) Ginger, brown sugar, honey each 250g, will mashed ginger, Extruded ginger juice, add brown sugar, honey into the crock pot, add water to 1000 ml, heated to melt into the sealed bottle, placed in the refrigerator and save reserve. Oral, 30 ml each time, 3 times a day.(New antitumor drug handbook)
(2) Clematis root, honey each 30 g, water decoction, a daily dose, in the morning and evening take it, take 1 week.(Effective folk prescription of the cancer secret)
2. The cancer of the stomach
1) cattle saliva, honey each 300 g, Momordica cochinchinensis 30g, triturate, loading brasen pot steamed, oral, 20 ml each time, 3 times a day.(" The practical anticancer prescription ")
(2) honey 10% ~ 20%, rice vinegar 30% ~ 40%, water 40% ~ 60%, according to the proportion of the above drink, eat for a long time. Enhance immunity, resist disease, prevent cancer, prolong life
What is 100% natrual honey?
100%Natural Honey(Bees make honey)
Honey bees are insects to be picked from flowering plants flower nectar made from honey in the honeycomb.Bees taken from plants flower water content is about 80% of the honey or secretions, in his second in the stomach, in the body under the action of invertase after 30 minutes of fermentation, returned to the hive spit, hive temperature often remain at about 35 degrees Celsius, over a period of time, water evaporation, become water content less than 20% of honey, storage to the hole in the nest, wax seal.Honey ingredient in addition to glucose, fructose also contains a variety of vitamins, minerals and amino acids.1 kg of honey contains 2940 calories.Honey is a supersaturated solution of sugar, low temperature crystallization can be created and generate the crystallization is glucose, do not produce crystal part mainly fructose.
Honey bees gather nectar, the natural fermentation of yellow-white viscous liquid.Honey is known as "the most perfect nutrition food in nature", the ancient greeks put honey as "God-given gift".China since ancient times human beekeeping honey, honey is good medicine, and great drinks, can prolong life.
The main composition of honey is carbohydrates.The solid material is 95% - 99.9% sugar.Honey sugar in 70% ~ 80% of total composition.Honey in the sugar is given priority to with simple sugars (glucose and fructose), usually accounts for more than 65% of total honey.Followed by disaccharides, disaccharides in sucrose landslide, from a fraction of its content to 8%, the rest of the maltose, qu disaccharide, isomaltose, Amy polumbo trehalose, pine disaccharide, kelp disaccharide, aspergillus Niger, two sugars, gentiana two sugar, etc.In addition, there is a small amount of polysaccharides, such as pine three sugar, malt sugar, 1 - three sugar cane fruit, cotton seed three sugar, fructose, maltose, five different malt sugar, four different malt sugar, etc.
Glucose and fructose i n honey because it has a reducing, so called reductive sugar, they are come from the nectar of glucose and fructose, sucrose is the most important source of nectar through bee secretion of the role of invertase and the glucose and fructose.The two kinds of sugar which accounted for more than 65% of the total honey..Bound it with sweet taste of honey, the moisture absorption and the value of the energy and physical features.
In the general case, glucose and fructose content in honey is roughly same, but the high fructose content to some, only those crystals soon honey, such as rape honey its glucose levels higher than fructose.Most content in honey is less sugar don't exist in nectar, they may be in the process of brewing honey through a variety of enzymes and formed under the action of acids.Honey sugar and water in a different country or the same in the different parts of the country as a result of the honey plants is different, different environment and climate, its content is also different, some difference is very big.
Fructose, a left-handed ketose, colorless, from fruits and honey syrup sample liquid.It also produced in the intestines, and often found in the urine.Conventional sucrose by digest sugar into dextrose and left-handed.Left-handed sugar also called fructose. So can absorb from fruit to fructose, but honey fructose fructose is a special, because of the special, so have only honey.
100%natrual honey bees gather the nectar of honey plants or nectar, honey dew, add nutrients into its secretion is produced over and over again in the hive, for transparent or translucent, contain a variety of ingredients of supersaturated sugar solution.
(1) Honey has the characteristics of crystallization, the most easily crystallization in 13, 14 degrees,usually by the following up gradually, some full crystallization, some part of the crystallization, amounts of glucose in the honey, the more the more the number of crystal nucleus, the faster the rate of crystallization, such as the amount of glucose in the rape honey was 42.2%, and the most easily crystallized, and glucose levels such as ocean HuaiMi less easy crystallization.The crystallization of honey is actually glucose precipitate was separated from honey a physical phenomenon, it has nothing to do with the stand or fall of quality, and absolutely no crystallization of honey.
(2) The color of honey: because the kinds of honey plants is different, different color, aroma and taste of honey, there is water white, milky white, white, amber and shallow, shallow deep amber, amber, amber.Generally light-colored honey fragrance is pure, strong dark honey fragrance.Honey has a strong fragrance, aromatic, fougere and insipid, such as different flavor.Light-colored honey color the more light that the purity, the better,the deeper the dark honey color purity, the better, such as jujube nectar.
How to distinguish the honey is no add fructose?
The color of honey Light is preferred;False honey colour and lustre bright-coloured, usually yellow or dark yellow.Look at the shape: true honey is flexible Filament, don't stop.Fake honey have suspended solids or precipitation, the drip down, is to stir up the block.Read labels:
Ingredients in the table indicate the composition such as white sugar, fructose syrup, shall be the fake honey.
2 it is to smell, true honey have light plant to smell flowers;Fake honey smell pungent odor or fruit flavor.
Three is tasted, true honey is sweet, slightly weak acidity, crystalline teeth is crisp, containing the melt;false
Honey is an indication or chemical odor, not aromatic flavour, ingot chew such as sugar, crisp loud.
Four is "hot water soluble," put a spoonful of honey in a cup, add four to five times more hot water to melt, let stand for three
To four hours later if no precipitation occurred as pure honey and honey.
Honey crystallization is honey of natural phenomenon.Glucose from honey crystallization, is essentially a phenomenon and process of the precipitate was separated.From molecular theory point of view, in honey glucose molecules was moving without any order, but honey glucose over its solubility, becomes supersaturated solution, is a part of glucose molecules in honey began to exercise regularly, align, forming a tiny crystal nucleus, became the center of a crystal, more glucose molecules are regularly arranged on its surface, gradually form a larger crystals, separated from honey, this is the crystallization of honey.
The main ingredients: honey for saccharides, 60% ~ 80% is easy to absorption of glucose and fructose in human body, mainly as a nutritional supplements, medicinal and processing preserves food and brewing honey wine, also can for sugar as a condiment.
Honey is a natural food, honey is made up of monosaccharide glucose and fructose, can be directly absorbed by human body, without the need for enzyme decomposition.Honey than sugar (sugar ingredient) simple sugars contained more easily absorbed by the body, don't need the digestion can be absorbed by human body, for women, especially the old man has good health care effect, therefore is called "the old man's milk".
Honey is a kind of nutritious natural nourishing food, is also one of the most commonly used tonic.According to the analysis, contains over close to human serum concentration of inorganic salt and vitamin, iron, calcium, copper, manganese, potassium, phosphorus and other organic acids and trace elements that are good for the health of human body, and fructose, glucose, amylase, oxidase, reductase, etc., with a nourishing, dryness, detoxification, raise colour, whitening, runchang purge the effect of cough treatment effect is very good for the children.Can enhance immunity, resist the virus, Promote children's growth and development, often taking, healthy body, prolong life.
*What is a fake honey ?
False honey low cost, high profits, in the interests of the temptation, honey fraud momentum of development is swift and violent, honey fraud in some areas has formed scale, specialization, counterfeiting technology widely. Counterfeiting honey probably has three conditions: one is to use sugar add water to boil and sulphuric acid, the role of with acid solution to sugar decomposed into monosaccharides, disaccharides molecules to fake honey; Secondly, use malt sugar, syrup, etc to pretend to be honey; The third is the use of food crops into syrup (also called fructose syrup) ACTS as the honey. Fraud molecules also joined in fake honey thickening agent, sweeteners, preservatives, fragrance and pigment chemicals.Fake honey cause great harm to human body, can cause cancer.
How to identify fake honey?
Fake honey no biological activity, no amylase value
Identify fake honey there are a lot of ways, including false cost is lower than true honey, honey all false honey biggest characteristic is: the lower the price, quality, the more cheating. False honey look very clear and transparent; And true honey because it contains protein, enzymes, minerals, vitamins and nectariferous plant pollen and so on, so is not very clear. Fake honey faint chemical odor or fruit flavour, taste sweet single; True honey is pure natural green full-bodied, long aftertaste, has a mild scent Plants flower fragrance. Fake honey after crystallization, sediment density, not easy to use chopsticks inserted, twist with your fingers are gravel sense; Really honey soft after crystallization, chopsticks inserted, easily on the finger is easy to twist. Some false honey and honey really very close, only by using precision electronic instruments can be identified.
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